Apricot Extra Jam
Ingredients: Apricots, Sugar, Glucose-Fructose Syrup, Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Use of Fruit with Pieces may Contain Pits, Fruit Used: 50g per 100g
Allergens: Gluten-Free
Nutritional Declaration per 100g | |
Energy | 800 kJ |
188 kcal | |
Fat | <0.5 g |
of which: Saturated Fat | 0 g |
Carbohydrates | 45 g |
of which: Sugars | 40 g |
Protein | <0.5 g |
Salt | 0.01 g |
In Santa Rosa extra jams, you will find the quality and all the flavor of tradition. With plenty of fruit in pieces, which makes this jam so delicious.
New recipe – creamier!
Plenty of fruit with pieces
Once opened, keep refrigerated (+4°C).