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Rigoni Fior di Frutta Apricot jam Bio – 250 gr


“If you want to garnish your homemade tarts, you need a creamy jam with exquisite sweetness. To err is human, but if you do not want to err any more because you have had enough, choose Rigoni Fior di Frutta Apricot jam, from certified organic farming and made from apricots mostly picked in Emilia-Romagna in the seasons of June and July, at their best, with their tender and juicy flesh. Rigoni di Asiago means the certainty of genuine flavour: a perfect groom for your home-made tart”

Biological preparation with apricots
Ingredients: Apricots* 60%, Concentrated apple juice*, Gelling agent: pectin, *Organic, Gluten-free
Allergens: Contains no gluten

100 g
Energy 655 kJ / 155 kcal
Fat 0 g
of which Saturated fatty acids 0 g
Carbohydrates 38 g
of which Sugars 34 g
Fiber 2.5 g
Protein 0 g
Salt 0.07 g

100% fruit-based°
° All the ingredients in this preparation come from fruit
Store in a cool and dry place, away from light and sources of heat.
Store in a cool and dry place. After opening, store in the refrigerator at 4 °C and consume within a few days.

Additional information

Weight 442 g
Dimensions 6 × 6 × 11 cm

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