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“You have long dabbled in cakes and similar delicacies: you are now a pastry chef. What you lack, however, is a nice, tasty tart, so that you can graduate. Now, as a pastry chef, you are a real wizard: all you need is the perfect jam. But you can’t do it all by yourself: so get help from someone who can give you a real hand. Because if you want to create a tart of rare sweetness, there’s Santa Rosa Williams Pear Jam: a delicate delight that will moisten and accompany your shortcrust pastry as never before. One last thing: you will be guaranteed an honours degree.”
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