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Santa Rosa Williams Pear Jam – 350 gr


“You have long dabbled in cakes and similar delicacies: you are now a pastry chef. What you lack, however, is a nice, tasty tart, so that you can graduate. Now, as a pastry chef, you are a real wizard: all you need is the perfect jam. But you can’t do it all by yourself: so get help from someone who can give you a real hand. Because if you want to create a tart of rare sweetness, there’s Santa Rosa Williams Pear Jam: a delicate delight that will moisten and accompany your shortcrust pastry as never before. One last thing: you will be guaranteed an honours degree.”

INGREDIENTS AND ALLERGENS: Williams pears, Sugar, Glucose-fructose syrup, Gelling agent: pectin, Acidity regulator: citric acid, Antioxidant: L-ascorbic acid, FRUIT USED: 55G PER 100G, GLUTEN-FREE

Additional information

Weight 552 g
Dimensions 6 × 6 × 11 cm

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