Rummo 22 Gluten-Free Stelline – 400 gr

Gluten-free product made from rice and corn – Specifically formulated for celiacs
Ingredients: Whole rice (36%), Yellow corn (32.5%), Raw corn (20%), Rice (8%), Potato starch (3%), Emulsifier: vegetable mono- and diglycerides of fatty acids
Allergens: Gluten-free

Why this pasta is delicious and different from others
I wanted to create a gluten-free pasta without taking away the pleasure and texture of traditional pasta.
We select whole rice, yellow corn, and raw white corn, strictly GMO-free, and then combine them with a natural and ancient element: steam. It is thanks to our Steam Cooking Method that we obtain a soft and balanced dough, which we then bronze-draw to obtain a rough country-style sheet that perfectly holds the sauce. The result is this Rummo gluten-free pasta, with an unbeatable texture.
Cosimo Rummo
pastarummo.it
Steam Cooking Method
Whole Rice – Corn
Gluten-free – Gluten Free
Cooking time 7 minutes
Cooking time 7 minutes
Store in a cool and dry place.