Polenta Valsugana Whole Wheat – 375g

Prepared for quick polenta with pre-cooked wholemeal cornmeal
Ingredients: Wholemeal cornmeal
Allergens: Gluten-free

The unique goodness of Polenta Valsugana is the result of a long research of the quality of raw materials.
Polenta Valsugana Integrale is made only with wholemeal cornmeal. It is made by grinding whole corn grains, from which a bran-rich flour is obtained, containing fiber, valuable allies for a balanced diet.
Gluten-free
Corn is naturally gluten-free.
Source of fiber
Fiber is found in the bran of corn, and it is a valuable ally for a balanced diet.
Low fat
It is low in fat, which makes it perfect for the preparation of tasty and light dishes.
Gluten-free
Source of fiber
Low fat
Ready in 8 minutes
100% Italian corn
Wholemeal cornmeal
Preparation method
Servings*: 2 people | Water: 630 ml | Polenta Valsugana: 160 g
Servings*: 4/5 people | Water: 1.3 L | Polenta Valsugana: 330 g
*The servings per person may vary depending on the use of polenta as a main course or side dish.
1 Bring 1.3 liters of water to a boil. Salt to taste.
2 When the water boils, gradually pour the contents of the package, stirring well with a whisk to prevent lumps from forming.
3 Continue cooking over moderate heat, stirring occasionally. After 8 minutes, Polenta Valsugana is ready.
Polenta Valsugana recommends
If you prefer a softer polenta, add more water at the beginning of cooking.
If you prefer it more consistent, prolong the cooking for a few minutes beyond the indicated times.
A non-stick pot can facilitate preparation.
Thanks to its pleasantly rustic taste, Polenta Valsugana Integrale goes well with the natural flavor of vegetables.
Store in a cool, dry place.