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Barilla Soft Wheat Flour ’00’ – 1kg


“Is this your first time making homemade dough? Try Barilla ’00’ type wheat flour! Made with Italian wheat, easy to use for quick doughs. True home-made pasta, wherever you want, whenever you want!”

Product expiration
SKU MH029 Category

Soft wheat flour type ’00’
Ingredients: May contain traces of soy
Allergens: May contain Soy

100g %DV⁽*⁾/100g
Energy 1468 kJ 17%
346 kcal 17%
Fat 1.7 g 2%
of which Saturated fatty acids 0.4 g 2%
Carbohydrates 71 g 27%
of which Sugars 0.2 g 0%
Fiber 1.4 g
Protein 11 g 22%
Salt 0.002 g 0%
⁽*⁾ %DV = Daily Values are based on a 2000 calorie diet

Discover the pleasure of kneading with your hands, experience the taste of waiting for the dough to rise, enjoy the aroma of freshly baked goodness that spreads throughout the house and makes your loved ones happy.
What is ‘strong’ flour? Flour strength refers to its ability to withstand fermentation times and mechanical stresses. The strength of a flour depends on the amount of protein present in the wheat grain and its ability to absorb water, ensuring a better result in fermentation. The new blend of grains in Barilla type ’00’ flour, due to its protein content, guarantees optimal results in all preparations that require fermentation of up to 2-3 hours. Beyond this limit, try the new Manitoba type 0 flour, designed for longer fermentation times.
Type ’00’ flour made from 100% Italian soft wheat
New stronger blend
Ideal for all preparations
Store in a cool, dry place.

Additional information

Weight 1014 g
Dimensions 9 × 6 × 16 cm

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