Pinsami Mini Pinse 2 pcs – 260 gr

€3,15

THE PINSA. This term is now on everyone’s lips and refers to a delicacy of Italian cuisine composed of a mixture of flours, a significant percentage of water and a reduced fat content. Although it appears simple, the preparation of the dough for the Roman pinsa requires prolonged processing and careful spreading by hand. This attention to detail helps to create an extremely digestible product, with a crunchy texture on the outside and soft on the inside.

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SKU MC011 Category Bakery Tags SENZA LATTOSIO-en, TIPICO CENTRO-en

Pinsami

Description
Additional information

Ingredients: type 0 wheat flour, water, rice flour, soy flour, rice semolina, dried wheat sourdough, extra virgin olive oil, iodized salt 1.1% (salt, potassium iodate 0.007%), dried brewer’s yeast, natural flavourings.
Preservative: sorbic acid.
May contain traces of mustard and lupine.

INSTRUCTIONS FOR USE: The product should be consumed after cooking in the oven for 5 minutes at 250 °C, in the air fryer for 3 minutes, in the toaster and in the pan for 4 minutes (cooking times are indicative and may vary depending on the desired degree of doneness).

Additional information

Weight	270 g
Dimensions	18 × 24 × 4 cm

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