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Sambuca is a liqueur originating from the Marche region, obtained from alcohol flavored with the essential oils of star anise, fennel and flowers, sugar and water. The production process of sambuca, shared with gin, involves the infusion of essential oils, in this case star anise and herbs, rather than juniper and botanicals.
Usually, sambuca maintains an alcohol content of 40 degrees. Subsequently, it is enriched with sugar and other secret ingredients, specific to the manufacturer. Sambuca is known for its aromatic taste, which combines the sweet notes of star anise with herbaceous and floral nuances. Often consumed as a digestive, Sambuca is appreciated for its versatility, which also makes it suitable for cocktails and sweet preparations.
| Weight | 50 g |
|---|---|
| Dimensions | 3 × 3 × 10 cm |
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