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LORENZO N°5 is a monocultivar extra virgin olive oil, obtained from the “Nocellara del Belice” variety. This prized monocultivar is produced using exclusively green olives, grown high in the hills and subjected to careful pitting. The result is an oil with a delicate aroma, a sweet taste and a particular density that distinguishes it.
The extraction of the oil takes place only from the pulp of the olives, eliminating the stone and, consequently, the tannins and bitters that are present in it. This process gives LORENZO N°5 a great sweetness and sensual aroma, making it the ideal companion for high-quality pastry creations. Its versatility also extends to fish-based dishes, helping to enhance the flavors in a harmonious way.
The attention to the variety of olives and the meticulous production process highlight the quality of LORENZO N°5, making it an extra virgin olive oil of excellence, appreciated both in cooking and in high-class confectionery creations.
| Weight | 650 g |
|---|---|
| Dimensions | 8 × 4 × 22 cm |
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