Gluten-Free Pasta
Specifically formulated for celiacs
Ingredients: Corn flour (50.4%), Brown rice flour (22%), Rice flour (21.4%), Potato starch, Quinoa flour (3%), Stabilizer: mono- and diglycerides of fatty acids, May contain soy
Allergens: Gluten-free, May contain soy
Nutritional information per 100g | |
Energy | 1517 kJ/358 kcal |
Fat | 1.8 g |
of which saturated fatty acids | 0.3 g |
Carbohydrates | 77 g |
of which sugars | 0.9 g |
Fiber | 2.8 g |
Protein | 7.0 g |
Salt | <0.01 g |
Bronze-drawn
Cooking time: 11 minutes
Taste is a right
Corn, whole grain rice, and quinoa
Cooking time: 11 minutes
Store in a cool and dry place.