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Garofalo Spaghetti Gluten Free – 400 gr

3,15

“Discover Garofalo Spaghetti Senza Glutine, the absolute goodness of classic spaghetti without restrictions! Garofalo, synonymous with quality and Italian culinary tradition, brings you a gluten-free version of this timeless dish. Made with care and high quality ingredients, Garofalo’s gluten-free spaghetti retain the irresistible texture and taste you expect. They are the perfect choice for those who want to enjoy a plate of spaghetti without worries. Prepare your favourite dishes, from traditional sauces to more creative recipes, and enjoy an uncompromising culinary experience. Garofalo invites you to discover the pleasure of gluten-free eating with its Garofalo Spaghetti Senza Glutine”

Gluten-Free Pasta
Specifically formulated for celiacs

Ingredients: Corn flour (50.4%), Brown rice flour (22%), Rice flour (21.4%), Potato starch, Quinoa flour (3%), Stabilizer: mono- and diglycerides of fatty acids, May contain soy

Allergens: Gluten-free, May contain soy

Nutritional information per 100g
Energy 1517 kJ/358 kcal
Fat 1.8 g
of which saturated fatty acids 0.3 g
Carbohydrates 77 g
of which sugars 0.9 g
Fiber 2.8 g
Protein 7.0 g
Salt <0.01 g

Bronze-drawn
Cooking time: 11 minutes
Taste is a right
Corn, whole grain rice, and quinoa
Cooking time: 11 minutes
Store in a cool and dry place.

Additional information

Weight 444 g
Dimensions 31 × 9 × 4 cm

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Vicofoodbox® – L’Italia a casa tua! – Cegua s.r.l. – P.Iva 09500031217 – REA NA-1036644