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“The characteristic curled edge, the porosity ideal for red, full-bodied sauces, the slightly curled shape and the bronze drawing: because that’s how good pasta is created. How can you give up this super tasty and versatile gastronomic speciality? Indeed, you don’t have to! Garofalo’s Gluten-Free Mafalde are made with maize, brown rice and quinoa, to give all those who cannot eat foods with gluten a treat. Don’t give up anything: taste is a right, defend it with Garofalo!”
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