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Garofalo Linguine Gluten Free – 400 gr

3,15

“Can a plate of pasta remind you of family, the sea and sharing? Yes, if it is Garofalo pasta! Its Linguine Senza Glutine (Gluten Free Linguine) with maize flour, brown rice and quinoa are reminiscent of great lunches with the family, reminiscent of the fragrant seafood sauce and reminiscent of sharing. Because its gluten-free formula does not exclude anyone: everyone can enjoy the goodness of a good pasta dish, without renouncing taste and tradition! Because taste is a right: defend it with Garofalo.”

Gluten-free Pasta
Specifically formulated for people with celiac disease
Ingredients: Corn flour (50.4%), Semi-whole grain rice flour (22%), Rice flour (21.4%), Potato starch, Quinoa flour (3%), Stabilizer: mono- and diglycerides of fatty acids, May contain soy
Allergens: Gluten-free, May contain Soy

Nutritional information per 100g
Energy 1517 kJ/358 kcal
Fat 1.8 g
of which saturated fatty acids 0.3 g
Carbohydrates 77 g
of which sugars 0.9 g
Fiber 2.8 g
Protein 7.0 g
Salt <0.01 g

Bronze extruded
Cooking time 11 minutes
Taste is a right
Corn, whole grain rice, and quinoa
Cooking time 11 minutes
Store in a cool and dry place.

Additional information

Weight 424 g
Dimensions 27 × 2 × 8 cm

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Vicofoodbox® – L’Italia a casa tua! – Cegua s.r.l. – P.Iva 09500031217 – REA NA-1036644