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From the tubular shape and the grooved outer surface, Elicoidali is one of the most well-known and appreciated pasta shapes not only in Italy but worldwide. In our kitchens, simply referred to as tortiglioni, it is that pasta shape that pleases everyone and is part of all of our childhoods. So, who has never eaten a delicious plate of tortiglioni with sauce and Parmesan cheese as a child? There’s no reason to stop now: try Barilla Elicoidali, available in a 500g format, and dive into the memories of grandma’s kitchen!
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