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Divella 22 Elicoidali – 500 gr


From the tubular shape and the grooved outer surface, Elicoidali is one of the most well-known and appreciated pasta shapes not only in Italy but worldwide. In our kitchens, simply referred to as tortiglioni, it is that pasta shape that pleases everyone and is part of all of our childhoods. So, who has never eaten a delicious plate of tortiglioni with sauce and Parmesan cheese as a child? There’s no reason to stop now: try Barilla Elicoidali, available in a 500g format, and dive into the memories of grandma’s kitchen!

SKU AE009 Category

Durum wheat semolina pasta
Ingredients: Durum wheat semolina, Water
Allergens: Contains Wheat

per 100g per serving 100g**
Energy 1508 kJ 1508 kJ
355 kcal 355 kcal
Fat 1.7 g 1.7 g
of which saturated fatty acids 0.9 g 0.9 g
Carbohydrates 73.0 g 73.0 g
of which sugars 3.9 g 3.9 g
Protein 12.0 g 12.0 g
Salt (equivalent to sodium)* 0.004 g (1.6 mg) 0.004 g (1.6 mg)
No. of servings: 5
* Valid for Australia
** Serving size 100 g

Durum Wheat Semolina Pasta
Cooking Time: 10 min
Cooking Time: 10 min
Moisture 12.5%

Additional information

Weight 506 g
Dimensions 13 × 4 × 25 cm

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