Potato Gnocchi
Ingredients: 80% Potato Puree [water, dehydrated potato flakes 24% (99% potatoes, spices)], 15% Potato Starch, Wheat Flour, Rice Flour, Spices, Flavors, Salt, Acidity Regulator: lactic acid, Preservative: potassium sorbate
Allergens: Contains Wheat/Flour
Average nutritional values per 100 g | |
Energy | 658 kJ |
155 kcal | |
Fat | 1 g |
of which: saturated fatty acids | 0 g |
Carbohydrates | 32 g |
of which: sugars | 0 g |
Fibers | 2.6 g |
Proteins | 3.3 g |
Salt | 1.28 g |
Made in Italy
4 Servings
Ready in 2 minutes
Cooking Instructions: Cook the gnocchi in a pot of boiling salted water, 5 liters for 500g. Drain as soon as they float to the surface and season to taste. Cooking time: 2 minutes
Store in a cool and dry place. After opening, store in the refrigerator (+4°C) and consume within 3 days.