Durum wheat pasta
Ingredients: Durum wheat semolina, May contain traces of soy
Allergens: May contain Soy, Contains Wheat
Average nutritional values – 100g | |
Energy | 1510 kJ |
356 kcal | |
Fat | 1.6 g |
of which: saturated fatty acids | 0.3 g |
Carbohydrates | 69.5 g |
of which: sugars | 3.1 g |
Fiber | 2.9 g |
Protein | 14.5 g |
Salt | 0.005 g |
The formats of legend
With Le Leggendarie, we bring to the table the flavor of the great Italian gastronomic tradition.
A family of typical formats, to which our artisan pasta makers have added a touch of creativity and original wisdom.
A rough pasta, ideal for pairing with all types of sauce and with an unmatched cooking resistance, because it is produced with the exclusive Slow Processing Method.
Cosimo Rummo
The bronze-drawn rough Rummo pasta.
This pasta perfectly retains the sauce, enhancing all its taste and aroma thanks to the typical rustic ‘sfoglia’ drawn with bronze.
Your sauce deserves a great pasta.
An unparalleled pleasure. Certified.
Thanks to the exclusive Slow Processing Method and the care of our pasta makers, Rummo Pasta is now certified for its cooking resistance and the quality of the durum wheat semolina used. The result is always al dente pasta, with a scent as sweet as ripe wheat.
Certified legendary quality – 1846
Chosen worldwide by the best chefs
Slow Processing Method
Exceptional cooking resistance
Rough ‘sfoglia’ drawn with bronze – Enhances sauce and flavor
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Cooking time 13 minutes
Store in a cool, dry place.