Egg Pasta
Ingredients: Durum wheat semolina, Pasteurized fresh eggs (28.27%), May contain soy
Allergens: Contains Eggs, May contain Soy, Contains Wheat
Average nutritional values per 100g | |
Energy | 1607 kJ |
380 kcal | |
Fat | 4.7 g |
of which: saturated fatty acids | 1.4 g |
Carbohydrates | 67 g |
of which: sugars | 2 g |
Fiber | 2.8 g |
Protein | 16 g |
Salt | 0.14 g |
Thin Rustic Rolled Matassine – Dough thickness 0.80 mm
Cooking time 3 min
For superior quality pasta
Slow Drying
The finest Italian, Californian, and Arizona grains
Coarse semolina
Pasteurized fresh eggs from free-range hens
Bronze-drawn
Cooking time: 3 min.
Store away from heat sources, light, and avoid humid environments