Egg pasta
Ingredients: Durum wheat semolina, Pasteurized fresh eggs (28.27%), May contain soy
Allergens: Contains Eggs, May contain Soy, Contains Wheat
Average nutritional values per 100g | |
Energy | 1607 kJ |
380 kcal | |
Fats | 4.7 g |
of which: saturated fatty acids | 1.4 g |
Carbohydrates | 67 g |
of which: sugars | 2 g |
Fiber | 2.8 g |
Proteins | 16 g |
Salt | 0.14 g |
The Matassine a Sfoglia Rustica Sottile – Thickness of pasta 0.70 mm
Cooking time 2 min
For superior quality pasta
Slow drying
The best Italian, Californian, and Arizona grains
Coarse-grained semolina
Pasteurized fresh eggs from free-range hens
Rough bronze extrusion
Cooking time: 2 min.
Store away from heat sources, light, and avoid humid environments