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“Aria” is a flour produced with sourdough from dedicated grains, and is recommended for the preparation of tasty pinse, peel pizzas and pan pizzas. This flour is particularly suitable for highly hydrated doughs, which are honeycombed, light, crunchy and easy to handle.
“Pasta Madre” is an inactive dried mother yeast obtained by kneading exclusively water and type “0” soft wheat flour. This ancient recipe gives the dough lightness, fragrance and good shelf life.
“Aria” is a 100% natural flour, slowly ground from the best grains selected by Mulino Caputo. It is also ideal for the preparation of bases to be regenerated in the oven and for the cold chain. Its quality is guaranteed by the long tradition of Mulino Caputo in the flour sector.
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