What do you know about a wheat field? If it’s the same, I can tell you about 100% Italian organic spelt fields used to make Alce Nero’s Organic Spelt Shortbread! The cookie with good and healthy ingredients, the only one with extra virgin olive oil and without eggs, flavors, or animal fats. What could be better than the taste of well-being?
Organic spelt biscuits with extra virgin olive oil (14%) Ingredients: Sifted wheat flour* (spelt) (38%), Spelt flakes* (29%), Cane sugar*, Extra virgin olive oil* (14%), Rice syrup*, Leavening agents (ammonium carbonates, sodium carbonates), Salt, *Organic, Contains gluten, May contain: other cereals containing gluten, milk, eggs, nuts, and soy Allergens: May contain cereals containing gluten, May contain eggs, Contains gluten, May contain milk, May contain nuts, May contain soy, Contains spelt, Contains wheat No flavorings added
100 g
1 biscuit (8 g)
Energy
1919 kJ
155 kJ
457 kcal
37 kcal
Fat
16 g
1.3 g
of which: saturated fatty acids
2.7 g
0.2 g
Carbohydrates
68 g
5.4 g
of which: sugars
17 g
1.4 g
Fiber
3.0 g
0.2 g
Protein
8.7 g
0.7 g
Salt
0.55 g
0.04 g
Only 8 ingredients 100% spelt flour Narrative label The Cereal The spelt used for the production of this biscuit belongs to the species Triticum Dicoccum. It is one of the oldest cereals cultivated by humans, with origins dating back over 5000 years ago in the Fertile Crescent. It is a plant particularly suitable for cultivation in otherwise unproductive soils thanks to its tall size, which guarantees good resistance against weeds, and its very developed root system that can reach the deeper layers of the soil. Cultivation This ancient cereal is suitable for nutrient-deficient soils. Cultivation is included in crop rotations, generally after legumes, to make use of the residual fertility of the soil. No synthetic chemical products are used in compliance with organic regulations. Processing The dough is obtained through two distinct phases: first, an emulsion is created with extra virgin olive oil and sugars that will give the final product the right crumbliness, and then it is mixed with the flour. The resulting dough is then introduced into the rotary cutter where it takes shape through a mold. The biscuit is baked in the oven and subsequently allowed to cool slowly to preserve the final taste of the product. For more information on the narrative label, visit our website: www.alcenero.com Spelt from our supply chain No added flavors, butter, and eggs Organic Source of fiber 100% Italian spelt Only with extra virgin olive oil It is recommended to store the biscuits in a cool, dry place and away from light. Carefully reseal the bag after opening.
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