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Gi.An Ammoniaca per Dolci in polvere 3 buste - 60 gr
Available
€1.40
VAT Included
SKU: NA040
Can ammonia be used in the kitchen? Yes, indeed! Ammonia for pastries is nothing but ammonium carbonate, an ammonium salt of carbonic acid. It is a leavening agent used in pastry making or at home when preparing, for example, cookies that require a long leavening time. And now that you know... ready, set, apron on!
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- Brand
Gi.An.
- Category
Cake mixes
- Reference
- NA040
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