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Your quintessential Italian dessert? Tiramisu, of course. Your mum used to make it for you when you were a kid, in honour of your birthday. (With very little coffee, of course!) Those fantastic ladyfingers, soaked in coffee, lying in layers of mascarpone... A delicacy! For a mum-proof tiramisu try the Savoiardi Vincenzovo by Matilde Vicenzi. Simple and light, ideal for this all-Italian dessert. Try them, you won't regret it!

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Ladyfinger
Ingredients: Sugar, Wheat Flour, Fresh Eggs 26%, Stone Ground Wheat Flour 4%, Glucose Syrup, Leavening Agents (ammonium bicarbonate, sodium bicarbonate, disodium diphosphate), Natural Flavors, May contain soy
Allergens: Contains Eggs, May contain Soy, Contains Wheat
'This Vincenzovo is ideal for those who love preparing homemade tiramisu. Its secret? The addition of stone ground flour, which supports the ladyfinger when soaked in cold coffee.'
100% Italian Agricultural Chain Sugar. 100% fresh eggs from free-range farming in Italy. The wheat flours used are 100% Italian.
The most used ladyfinger in Italy for tiramisu*
Tiramisu World Cup - Main partner
Italia Zuccheri - 100% Italian Agricultural Chain Sugar
100% fresh eggs from free-range farming in Italy
With 100% Italian stone ground flour
*Based on Nielsen sales quotas and Doxa 2020 research
Store in a cool, dry place, away from light sources.
Ingredients: Sugar, Wheat Flour, Fresh Eggs 26%, Stone Ground Wheat Flour 4%, Glucose Syrup, Leavening Agents (ammonium bicarbonate, sodium bicarbonate, disodium diphosphate), Natural Flavors, May contain soy
Allergens: Contains Eggs, May contain Soy, Contains Wheat
100 g | 8.3 g / 1 pc | RI* | |
Energy | 1604 kJ | 133 kJ | 2% |
379 kcal | 31 kcal | ||
Fat | 3.8 g | 0.3 g | <1% |
of which saturated | 0.9 g | 0.1 g | <1% |
Carbohydrates | 77.0 g | 6.4 g | 3% |
of which sugars | 42.0 g | 3.5 g | 4% |
Fiber | 2.5 g | 0.2 g | - |
Protein | 7.8 g | 0.7 g | 1% |
Salt | 0.23 g | 0.02 g | <1% |
(*) RI: Reference intake of an average adult (8400 kJ / 2000 kcal) | |||
The package contains 36 pieces |
'This Vincenzovo is ideal for those who love preparing homemade tiramisu. Its secret? The addition of stone ground flour, which supports the ladyfinger when soaked in cold coffee.'
100% Italian Agricultural Chain Sugar. 100% fresh eggs from free-range farming in Italy. The wheat flours used are 100% Italian.
The most used ladyfinger in Italy for tiramisu*
Tiramisu World Cup - Main partner
Italia Zuccheri - 100% Italian Agricultural Chain Sugar
100% fresh eggs from free-range farming in Italy
With 100% Italian stone ground flour
*Based on Nielsen sales quotas and Doxa 2020 research
Store in a cool, dry place, away from light sources.
- Brand
- Matilde Vicenzi
- Category
- Cake mixes
- Weight
- 0.32 kg
- Dimensions
- 23.00x11.00x6.00 cm
ME014