Riunione Tuna bottarga - 20 gr

Ingredients: Yellow-fin TUNA roe (Thunnus albacares), Salt, Fished in the central-eastern Atlantic with purse seines and collection nets Spaghetti with Tuna Bottarga: Ingredients: 320 g of spaghetti 50 g of tuna bottarga 4 tablespoons extra virgin olive oil Freshly ground black pepper Chopped fresh parsley Lemon zest (optional) Method: Cook the spaghetti in salted water following the package instructions until al dente. In a skillet, heat the olive oil over medium heat. Add the grated tuna bottarga to the pan and mix well with the oil. Drain the spaghetti al dente and transfer them to the pan with the Bottarga, stirring to blend the flavors well. Sprinkle with freshly ground black pepper and chopped parsley. If you want a touch of freshness, you can add a little grated lemon zest. Serve immediately and enjoy this tasty and sophisticated dish. This recipe enhances the Tuna Bottarga, creating a delicious harmony of Mediterranean flavours.