Never have time to prepare a cake? Try Matilde Vincenzi's Sponge Cake! The perfect base for your desserts, as delicious as those of tradition!

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Ingredients: Wheat flour, Eggs* 27%, Sugar, Glucose-fructose syrup, Rapeseed oil, Stabilizers (sorbitol, glycerol), Wheat starch, Raising agents (disodium diphosphate, sodium carbonate), Salt, Emulsifier: mono and diglycerides of fatty acids, Acidity regulator: sodium acetates, Natural flavor, May contain nuts, products derived from milk, *Product with eggs from free-range hens
Allergens: Contains Eggs, May contain Milk, May contain Nuts, Contains Wheat
100 g | |
Energy | 1506 kJ |
357 kcal | |
Fat | 9.5 g |
of which saturated fatty acids | 1.6 g |
Carbohydrates | 62.0 g |
of which sugars | 32.0 g |
Fiber | 1.5 g |
Proteins | 7.0 g |
Salt | 1.10 g |
the package contains 3 pieces |
'Dear friends, to my Sponge Cake bases I added more eggs to make them softer. A separator sheet between the bases keeps them perfect: from today your cakes will be even more delicious and beautiful.'
With love, Matilde Vicenzi
New packaging - 100% Recyclable
New packaging - 100% Recyclable
With eggs from free-range hens
Store in a cool and dry place, away from light sources.
- Brand
- Matilde Vicenzi
- Category
- Cake mixes
- Weight
- 0.52 kg
- Dimensions
- 15.00x27.00x5.00 cm
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