Mulino Bianco Pan di Stelle Biscuits - 700 g

Ingredients of Pan di Stelle: Wheat flour, sugar, sunflower oil, butter, high quality pasteurized fresh milk 7%, cocoa 3.6%, chocolate 3.5% (cocoa mass, sugar, cocoa butter, emulsifier: lecithins (soy), natural vanilla flavor), sugar granules 2%, fresh eggs, honey, hazelnuts 0.8%, wheat starch, raising agents (sodium bicarbonate, ammonium bicarbonate), salt, flavors, powdered egg white, corn starch. May contain traces of other nuts, mustard, and sesame.

We always do our best to provide you with accurate and up-to-date information, but we still recommend that you check the product label before consumption, especially if you have allergies or intolerances. Any changes by the manufacturer are beyond our control.

Average nutritional values	Per 100 g	Per biscuit (7,8 g)
Energy	2031 kJ / 485 kcal	158 kJ / 38 kcal
Fats	21 g	1,6 g
of which saturated fatty acids	7,4 g	0,6 g
Carbohydrates	64 g	5,0 g
of which sugars	24 g	1,9 g
Fibers	4,2 g	<0,5 g
Proteins	7,8 g	0,6 g
Salt	0,44 g	0,03 g

We always do our best to provide you with precise and up-to-date information, but we still recommend checking the product label before consuming it. Any changes by the manufacturer are beyond our control.

The cocoa in Mulino Bianco Pan di Stelle works with smooth, creamy pairings: sweetness, roasted notes and fat help balance the biscuit’s flavour.

• Mascarpone cream with orange zest: the cream gives a soft texture, while the citrus peel cuts through the cocoa and keeps the pairing lighter.
• Thick hot chocolate: the warm drink reinforces the cocoa notes, and its dense texture makes the biscuit softer without losing all its bite.
• Spoon dessert with custard cream and biscuit crumbs: the cream adds body, while the crushed biscuits bring a cocoa layer and a light crunch.

Serve them at room temperature, around 18–20 °C. With creams or chilled desserts, add the biscuits at the end to keep their texture.