Grisbì Vegan are designed for all Grisbì enthusiasts. With their delicious crunchy pastry and delicious Gianduia cream, they represent a refined and elegant treat. Importantly, they are made without the use of palm oil and with Rainforest certified cocoa, offering a delicious and responsible option.

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Gianduia cream 40% (sugar, vegetable oils (sunflower, safflower, cocoa butter*), HAZELNUT paste 8%, cocoa powder* 8%, WHEAT starch, corn starch, SOY lecithin, flavourings), flour WHEAT, vegetable oils (sunflower, coconut, cocoa butter*), sugar, glucose syrup, caramel, pea protein, salt, SOY lecithin, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), flavouring. May contain: PEANUTS, MILK, EGGS, OTHER NUTS, MUSTARD *Rainforest Alliance certified.
- Brand
- Matilde Vicenzi
- Category
- Biscuits
- Weight
- 0.19 kg
- Dimensions
- 20.00x7.00x6.00 cm
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