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Grisbì Vegan are designed for all Grisbì enthusiasts. With their delicious crunchy pastry and delicious Gianduia cream, they represent a refined and elegant treat. Importantly, they are made without the use of palm oil and with Rainforest certified cocoa, offering a delicious and responsible option.
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Matching and Suggestions:
Vegan Gianduia Grisbì are ideal for accompanying break times, offering a rich sensory experience thanks to the combination of crispy pastry and smooth cream. They are perfect to enjoy with a cup of black tea or American coffee, which enhance their flavor without overpowering it. For a more special experience, try serving them as the concluding dessert of a meal, perhaps with a small glass of sweet liqueur. These biscuits are also a great choice for creating a nutritious afternoon snack, perhaps accompanied by a cold plant-based drink. And for a delightful surprise, crumble them over a bowl of vegan ice cream!Ingredients
Gianduia cream 40% (sugar, vegetable oils (sunflower, safflower, cocoa butter), 8% hazelnut paste, 8% cocoa powder, wheat starch, corn starch, soy lecithin, flavors), wheat flour, vegetable oils (sunflower, coconut, cocoa butter), sugar, glucose syrup, caramel, pea protein, salt, soy lecithin, leavening agents (ammonium bicarbonate, sodium bicarbonate), flavor.Allergens
Gluten, Nuts, SoyNutritional Values
| Nutritional Values | As sold per 100 g / 100 ml |
|---|---|
| Energy | 2256 kJ (540 kcal) |
| Fats | 32 g |
| Saturated Fatty Acids | 11 g |
| Carbohydrates | 56 g |
| Sugars | 30 g |
| Dietary Fiber | 2.1 g |
| Proteins | 6.1 g |
| Salt | 0.62 g |
We always do our best to provide you with accurate and up-to-date information, but we still recommend that you check the product label before consuming it, especially if you have allergies or intolerances. Any changes by the manufacturer are beyond our control.
- Brand
- Matilde Vicenzi
- Category
- Biscuits
- Reference
- BA192