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Divella Ottimini Wholemeal with 7 Cereals are wholegrain biscuits made with wheat, rye, oats, barley, maize, rice and spelt. The recipe contains no palm oil. Their crumbly texture and gently rustic flavour make them a practical choice for an everyday wholegrain biscuit.
- Made with 54% wholemeal soft wheat flour.
- Ideal for breakfast or a quick break.
- Perfect for dunking in milk, tea or coffee.
They can also be crushed and used as a base for a layered dessert.
Made in: Italy
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- Characteristics
- Whole wheat
- Brand
- Divella
- Category
- Biscuits
- Reference
- BA082
- Ean
- 8005121213867
Ottimini Ingredients: Wholemeal soft wheat flour 54%, sugar, sunflower seed oil, fresh eggs 11%, cereal mix 5.5% (wheat, rye, oats, barley seeds, soy, salt, natural rye yeast, wheat gluten and bran, barley malt, antioxidant: ascorbic acid, enzymes), extruded cereals 5.5% (corn, rice, barley, spelt, sugar, barley malt extract, salt), butter, Leavening agents (sodium acid pyrophosphate, sodium bicarbonate, ammonium bicarbonate), flavoring, salt. May contain traces of: almonds and hazelnuts.
We always do our best to provide you with accurate and updated information, but we recommend that you check the product label before consuming it, especially if you have allergies or intolerances. Any changes by the manufacturer are beyond our control.
| Nutritional values | Per 100 g | Per serving (27 g) |
|---|---|---|
| Energy | 1983.7 kJ (476 kcal) | 535.6 kJ (127.7 kcal) |
| Fats | 19.4 g | 5.2 g |
| of which saturates | 3.3 g | 0.9 g |
| Carbohydrates | 63.4 g | 17.1 g |
| of which sugars | 19.4 g | 5.2 g |
| Fibre | 4.6 g | 1.24 g |
| Proteins | 8.9 g | 2.4 g |
| Salt | 0.52 g | 0.14 g |
We always do our best to provide you with accurate and up-to-date information, but we still recommend checking the product label before consuming it. Changes made by the manufacturer are beyond our control.
Divella Ottimini Wholemeal with 7 Cereals have a wholemeal base and a crisp texture. They work well with simple Italian-style pairings that balance creaminess, sweetness and intensity.
- Cappuccino: the milk foam softens the bite of the biscuit, while the coffee keeps the pairing balanced and familiar.
- Zabaione: this Italian egg cream adds a smooth texture that contrasts with the crunch of the cereals.
- Apricot jam: the fruit sweetness sits well with the wholemeal biscuit and keeps the pairing simple for breakfast.
Serve the biscuits whole beside the chosen drink or spread, keeping them dry until they are eaten.
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What does “seven cereals” mean in these biscuits?
Divella Ottimini Wholegrain 7-Cereal Biscuits are made with wheat, rye, oats, barley, maize, rice and spelt. This varied cereal blend contributes to their crunchy texture and distinctively rustic flavour.
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Are these wholegrain biscuits palm-oil-free?
Yes. Ottimini contain no palm oil. They are made with sunflower oil, butter and fresh eggs, while wholemeal soft wheat flour accounts for 54% of the recipe.
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What is the difference between wholegrain and multigrain biscuits?
Wholegrain means that the flour retains all the main parts of the grain, while multigrain simply indicates that several types of grain are used. These biscuits combine both characteristics, with 54% wholemeal wheat flour and a blend of seven grains.
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How many biscuits are in one serving?
One serving consists of two Ottimini, weighing 27 g in total. This portion provides approximately 128 kcal, while each 300 g pack contains around 11 servings.