Mulino Bianco Rigoli Cookies - 400 gr

Italian honey shortbread cookies
Ingredients: Wheat flour 69.9*%, Sugar, Sunflower oil, Fresh eggs, Skimmed milk powder, 2% Honey*, Wheat starch, Raising agents (ammonium bicarbonate, sodium bicarbonate), Salt, Emulsifier: soy lecithin, Flavors, *Percentages expressed on the finished product, May contain traces of nuts and mustard
Allergens: Contains Eggs, Contains Milk, May contain Mustard, Contains Soy, May contain Nuts, Contains Wheat
Does not contain Colorings; Does not contain Preservatives

	per 100 g	per cookie (7.4 g)	%NRV* per cookie
Energy	1904 kJ	141 kJ	2%
	453 kcal	33 kcal	2%
Fats	14.2 g	1.1 g	2%
of which saturated fatty acids	1.8 g	0.1 g	1%
Carbohydrates	71.9 g	5.3 g	2%
of which sugars	21 g	1.6 g	2%
Fiber	3.6 g	0.3 g	-
Proteins	7.5 g	0.6 g	1%
Salt	0.600 g	0.044 g	1%
*NRV = nutrient reference values for an average adult (8400 kJ / 2000 kcal)
The package contains around 54 cookies

On the wings of Biodiversity
Every form of life, no matter how small and delicate, plays a crucial role in the balance of the world. For this reason, the Carta del Mulino (Mill's Charter) provides that 3% of each field of durum wheat be populated with flowers, thus creating a hospitable environment where bees fly and take refuge. A simple gesture that gives more space to nature, promoting biodiversity. This is just one of the principles of the Carta del Mulino: ten good practices of a sustainable model that enhance the durum wheat used to prepare these Rigoli cookies.
Together for sustainable durum wheat
The Carta del Mulino respects the criteria of ISCC Plus sustainability and was written in collaboration with WWF and the Department of Agri-Food Sciences and Technologies of the Alma Mater Studiorum - University of Bologna. Rule no.3 of the Carta del Mulino involves allocating 3% of the durum wheat fields to flowers. Discover the other rules at www.mulinobianco.it/lacartadelmulino
With sustainably sourced flour
On the wings of Biodiversity