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The typical Savoiardone di Sardegna is soft, tasty and full of explosive energy! Made with 100 per cent Italian ingredients: free-range eggs, caster sugar and wheat flour. Few, but good! A pastry classic, specially created to make amazing tiramisu even at home: the dessert of excellence in Italian pastry! Replicate this Italian culinary masterpiece wherever and whenever you want, to remind yourself whenever you feel homesick how good the simplicity of your land is. Because being simple is extraordinary!

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Ingredients: Free-range Eggs (50%), Caster Sugar, Wheat Flour, May contain traces of Soy
Allergens: Contains Eggs, May contain Soy, Contains Wheat
100g | *%DV | |
Energy | 1543 kJ | 18% |
369 kcal | ||
Fat | 5.0 g | 7% |
of which saturates | 1.5 g | 7.5% |
Carbohydrates | 69 g | 26.5% |
of which sugars | 35 g | 39% |
Fiber | 1.0 g | |
Protein | 11 g | 22% |
Salt | 0.10 g | 1.6% |
*%DV (per 100g of product) = Reference intake of an average adult (8400 kJ/2000 kcal) |
A convenient tray for your tiramisu
Only fresh eggs, sugar, and flour
Light and tasty, designed for your tiramisu
Ideal for breakfast and dessert
Only free-range eggs
Large, tasty, and soakable
-30% Fat compared to the previous recipe
Sardi di Fonni
Only Italian ingredients
No preservatives, follow storage instructions: it is important to store in a cool and dry place, away from heat sources at a temperature not exceeding 25°C. After opening, consume within 8/10 days (reseal the bag).
- Characteristics
- Typical Southern Italy and islands
- Brand
- Tipico
- Category
- Biscuits
- Weight
- 0.26 kg
- Dimensions
- 20.00x20.00x5.00 cm