Divella Wholemeal Ottimini Biscuits – fibre source
Divella Wholemeal Ottimini Biscuits – fibre source
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Divella Wholemeal Ottimini Biscuits – fibre source
Divella Wholemeal Ottimini Biscuits – fibre source

Divella Wholemeal Ottimini Biscuits - 400 g

Available
€2.45
VAT Included
SKU: BA081

Divella Wholemeal Ottimini are biscuits from the Ottimini range, made for breakfast. The wholemeal recipe provides an alternative to traditional morning biscuits. They are also suitable for a snack during the day. They contain fibre and are made without palm oil.

  • Made with 63% wholemeal soft wheat flour.
  • Suitable for dipping in milk.
  • Enjoy with plain yoghurt and fresh fruit.

Reseal the pack carefully after opening and store it in a dry place.

Made in: Italy

 

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Characteristics
Whole wheat
Brand
Divella
Category
Biscuits
Reference
BA081
Ean
8005121214253
Wholegrain Ottimini Ingredients: Whole wheat flour 63%, sugar, sunflower seed oil, fresh eggs 9%, wheat starch, leavening agents: (sodium bicarbonate, ammonium bicarbonate, sodium acid pyrophosphate), flavors, salt. May contain traces of milk, soy, almonds, and hazelnuts.

We always do our best to provide you with accurate and up-to-date information, but we still recommend that you check the product label before consuming it, especially if you have allergies or intolerances. Any changes made by the manufacturer are beyond our control.
Nutritional Values Per 100 g Per cookie (13.5 g)
Energy 1964 kJ (468 kcal) 263 kJ (63 kcal)
Fats 18.0 g 2.3 g
of which saturates 1.9 g 0.3 g
Carbohydrates 65 g 8.8 g
of which sugars 21.0 g 2.8 g
Proteins 9 g 0.7 g
Fiber 5 g 1.2 g
Salt 0.37 g 0.05 g


We always do our best to provide you with accurate and up-to-date information, but we still recommend checking the product label before consuming it. Any changes by the manufacturer are beyond our control.

Wholemeal Ottimini biscuits are breakfast biscuits with a crumbly texture. They can be served with smooth creams, fruit preserves or simple drinks added at the moment of eating.

  • Wholemeal Ottimini biscuits with vanilla custard: the custard softens the bite and gives a smooth contrast to the crumbly biscuit.
  • Wholemeal Ottimini biscuits with pear jam: the fruit preserve adds a softer texture, useful with a drier wholemeal biscuit.
  • Wholemeal Ottimini biscuits with cocoa milk: the drink keeps the pairing simple and makes the biscuit easier to enjoy at breakfast.

Serve the biscuits dry and add creams or preserves only when eating. This helps the biscuits keep their crumbly texture for longer.

  • What kind of biscuits are Divella Ottimini Wholegrain Biscuits?

    Divella Ottimini Wholegrain Biscuits are made with 63% wholemeal soft wheat flour, sunflower oil and fresh eggs. They have a crisp, crumbly texture and are suitable for breakfast or a break during the day.

  • What do these wholegrain biscuits taste like?

    The Ottimini have a gently sweet flavour with a noticeable cereal note. The wholemeal flour gives them a more rustic character than classic biscuits. They can be enjoyed on their own or with milk or coffee.

  • How many biscuits are in a 350 g pack?

    A pack contains approximately 26 Ottimini Wholegrain Biscuits. Each biscuit weighs around 13.5 g. The exact number may vary slightly because of small differences in the weight of individual biscuits.

  • How many wholegrain biscuits can you eat per day?

    A practical portion consists of two Ottimini. Together, they weigh approximately 27 g and provide around 126 kcal. The most suitable amount depends on your personal energy needs and the rest of your daily diet.

The images of the products sold by Vicofoodbox.com reproduce the packaging of the same as faithfully as possible. However, these images may not actually correspond to the products delivered to your home, also for technical reasons. The essential characteristics of each product are described on the site within each product sheet. We invite our customers to always check the label, warnings and instructions on the back of the products before using and consuming them.

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