Gran Cereale Fruit Biscuits - 250 g

Gran Cereale Fruit Ingredients: whole wheat flour 35.6%, oat flakes 24.9%, sunflower oil, sugar, whole spelt (wheat) crispy 5.7% [whole spelt (wheat) flour 5.2%, sugar, barley malt extract, salt], sweetened cranberries 4.3% (sugar, cranberries 1.9%, sunflower oil), hazelnuts 1.4%, apples 1.3%, raising agents (sodium bicarbonate, ammonium bicarbonate, disodium diphosphate), salt, natural olive extract, flavors. May contain traces of nuts, milk, mustard, soy, and eggs.

We always do our best to provide you with accurate and up-to-date information, but we still recommend that you check the product label before consuming it, especially if you have allergies or intolerances. Any variations by the manufacturer are not dependent on us.

Nutritional values	Per 100 g	Per biscuit (10.1 g)
Energy	1943 kJ (464 kcal)	196 kJ (47 kcal)
Fats	20 g	2.0 g
of which saturated fatty acids	1.8 g	0.2 g
Carbohydrates	58 g	5.9 g
of which sugars	18 g	1.8 g
Fibers	8.4 g	0.8 g
Proteins	8.8 g	0.9 g
Salt	0.74 g	0.07 g

We always do our best to provide you with precise and updated information, but we recommend you to check the product label before consuming it. Any variations by the manufacturer are not dependent on us.

The cranberries, hazelnuts and apples in Gran Cereale Fruit Biscuits pair well with Italian accompaniments that add roasted notes, creaminess or soft fruit.

• Cappuccino: the roasted coffee complements the hazelnuts, while the milk softens the wholegrain biscuit’s firm texture.
• Mascarpone cream: its smooth consistency contrasts with the biscuit and accompanies the sweet fruit pieces.
• Baked pears: their soft, juicy flesh adds freshness and works naturally with the apple and cranberry notes.

Arrange the biscuits on a plate. Serve the mascarpone cream or baked pears separately and offer the cappuccino in its own cup.