Gran Cereale Dark Chocolate and Hazelnuts - 230 g

Dark Chocolate and Hazelnut Biscuits Ingredients: wholemeal wheat flour 31.4%, sugar, oat flakes 13.1%, caramelized puffed durum wheat 12.9% (durum wheat 6.4%, sugar, sunflower oil), sunflower oil, dark chocolate 10.6% (sugar, cocoa mass, cocoa butter, low-fat cocoa, emulsifier: soy lecithin), low-fat cocoa 3.7%, roasted hazelnuts 2.5%, leavening agents (ammonium bicarbonate, sodium bicarbonate), salt, flavors, natural olive extract. May contain traces of nuts, milk, mustard, soy, and eggs.

We always do our best to provide you with accurate and up-to-date information, but we still recommend checking the product label before consumption, especially if you have allergies or intolerances. Any changes by the manufacturer are beyond our control.

Nutritional values	Per 100 g	Per biscuit (10.8 g)
Energy	1913 kJ (457 kcal)	207 kJ (49 kcal)
Fats	19 g	2.0 g
of which saturated fatty acids	3.6 g	0.4 g
Carbohydrates	59 g	6.4 g
of which sugars	29 g	3.1 g
Fibres	9.0 g	1.0 g
Proteins	9.0 g	1.0 g
Salt	0.32 g	0.03 g

We always do our best to provide you with accurate and up-to-date information, but we recommend checking the product label before consuming it. Any changes by the manufacturer are not dependent on us.

The dark chocolate, toasted hazelnuts and wholegrain base of Gran Cereale Dark Chocolate and Hazelnuts work with Italian pairings that add creamy, citrus or honeyed notes.

• Affogato: the warm espresso brings out the dark chocolate, while the melting gelato creates a soft contrast with the wholegrain biscuit.
• Orange salad: the juicy citrus adds freshness and balances the cocoa, while its acidity contrasts with the toasted hazelnuts.
• Soft hazelnut nougat: its honeyed sweetness complements the chocolate, while the softer texture differs from the biscuit’s crumbly bite.

Serve the biscuits at room temperature. Present the orange salad or nougat separately and prepare the affogato just before serving.