Galbusera Honey shortbread Gluten Free - 220 gr

Pairs and Advice:

Galbusera Gluten-Free Honey Cookies are perfect to add a touch of sweetness to your daily breaks. You can crumble them on top of vanilla ice cream for a quick and delicious summer dessert, or dip them in a hot cup of tea on a cool autumn evening. If you like experimenting, try using them as a base for a gluten-free cheesecake; their crunchy texture perfectly complements the creaminess of the cheese. For a nutritious breakfast, pair them with a glass of almond or soy milk. A simple and tasty way to start the day or enjoy a sweet break at any time.

Ingredients:

Cereal starch (corn, rice), tapioca starch, sugar, potato starch, lactose-free butter, high oleic sunflower oil 6%, hazelnuts, potato maltodextrins, fresh eggs 4%, corn dextrose, honey 2%, leavening agents (ammonium bicarbonate, sodium bicarbonate, monocalcium phosphate), whole sea salt 0.2%, flavors, emulsifier: sunflower lecithin, milk proteins.

Allergens:

Eggs, Milk, Nuts.

Nutritional values:

Value	Per 100g
Energy	1975 kJ (472 kcal)
Fats	17.2 g
- of which saturated	6 g
Carbohydrates	77.4 g
- of which sugars	21.6 g
Dietary fiber	1 g
Proteins	1.4 g
Salt	0.5 g

We always do our best to provide you with accurate and up-to-date information, but we recommend that you check the product label before consuming it, especially if you have allergies or intolerances. Any changes by the manufacturer are beyond our control.