Mulino Bianco Wholewheat Crackers - 500 g

Whole grain crackers
Ingredients: Whole wheat flour 98.6g*, Vegetable oils (sunflower, corn, rapeseed, soy), Wheat gluten, Wheat fiber, Acidity regulator: sodium bicarbonate, Barley and corn malt extract, Salt, Sour dough (wheat) 0.8g*, Malted barley flour, Yeast, Flavoring, Antioxidant: rosemary extract, *per 100 grams of finished product, May contain traces of nuts, milk, mustard, soy, and eggs
Allergens: Contains Barley, May contain Eggs, May contain Milk, May contain Mustard, May contain Soy, May contain Nuts, Contains Wheat
No Colorings

	Per 100 g	Per serving (approx. 25 g)	%NRV* per serving
Energy	1667 kJ	417 kJ	5%
	396 kcal	99 kcal	5%
Fat	8.0 g	2.0 g	3%
of which saturated fatty acids	0.9 g	0.2 g	1%
Carbohydrates	61 g	15 g	6%
of which sugars	1.0 g	<0.5 g	0%
Fiber	13 g	3.3 g	-
Protein	14 g	3.5 g	7%
Salt	2.0 g	0.49 g	8%
*NRV = Nutrient Reference Value for an average adult (8400 kJ / 2000 kcal)

The Mill's Charter
Each cracker in this package contains whole wheat flour obtained in accordance with the Mill's Charter, the discipline of sustainable cultivation drawn up together with WWF, which brings quality to products, supports the work of the farming community, and protects biodiversity, also favoring pollinating insects.
Made with sustainable wheat flour
The Mill's Charter requires compliance with the criteria of sustainability ISCC Plus and was written together with WWF and the Department of Agricultural and Food Sciences at Alma Mater Studiorum - University of Bologna. Learn more at mulinobianco.it/lacartadelmulino
All the goodness you feel
Whole wheat flour with coarse bran + Sour dough with whole wheat flour
Made with whole wheat flour with coarse bran and sour dough: Whole Grain Crackers are delicious and naturally high in fiber.
mulinobianco.it
24 hours of natural leavening
Rich in fiber
20 Servings
Made with sustainable wheat flour
To best preserve the product, it is recommended to store it in a cool, dry place.