Galbusera crackers and biscuits

The story of Galbusera began in 1938 in Morbegno, in Valtellina, when brothers Mario and Enea decided to transform the small family pastry shop into a workshop capable of combining tradition and innovation. In an Italy on the verge of great changes, the brand grew while remaining faithful to its homeland and pursuing a clear idea: to offer baked goods that were both wholesome and modern, rooted in a philosophy of quality accessible to all. This pioneering spirit guided Galbusera along a journey that, from the 1950s with the first production plant, through expansion in the 1970s and the launch of health-focused product lines in the 1990s, has reached the present day while maintaining a firm balance between well-being and taste.

The connection with Valtellina is not just a memory of the origins but a defining element. There the first plant in Cosio Valtellino was established, the true beating heart of production, while from the 1970s onwards a national distribution network was built that made the brand known throughout Italy. The turning point came in the 1990s with the slogan “Health Above All,” which marked the birth of a line dedicated to those seeking lightness and balanced nutrition. Today, the company continues to stand out for targeted choices, such as the use of less refined flours, high oleic sunflower oil, cage-free eggs, and whole sea salt — all decisions that reflect values of transparency and respect.

Among the most representative products are the Magretti, shortbread cookies and crackers designed for those who want a light snack without sacrificing flavor. The range of cookies is wide and varied, ranging from classic wholemeal options to recipes without added sugars or enriched with selected cereals. Among these, the cookies stand out, also available in the gluten-free line, representing a perfect synthesis of tradition and innovation.

Another cornerstone of production is the crackers, available in recipes that combine whole grains and seeds to ensure crunchiness and lightness. For breakfast or an energy-rich break, a leading role is played by the Fette Belle Buone Blueberries Almonds Pumpkin Seeds, a fiber- and nutrient-rich product that combines dried fruit and seeds in a unique and balanced flavor mix.

The brand’s evolution is also evident in the design of its packaging. From the first classic packages of the 1950s to the most recent redesigns, has always sought to make packaging functional and sustainable. An important step was the introduction of the “couvette” system, which improved visibility and practicality without compromising the quality of the contents. Today, the packages are distinguished by the bee symbol, emblem of the supply chain project based on 100% Italian wheat — a tangible sign of commitment to the environment and agricultural sustainability.