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The Valsoia Cooking Cream is an excellent choice for those who want a light, plant-based kitchen without sacrificing flavor. It's perfect for enriching your dishes while keeping them creamy and tasty. Rich in flavor, it's great for cooking any kind of recipe, from pasta to risotto, and even for sauces and desserts. It's an ideal solution for those following a vegan diet or simply looking for an alternative to traditional cream.
Excellent as a base for your sauces, this cream can also be used to prepare soft and delicious desserts or as the secret ingredient in your creamy soups.
- 100% plant-based
- Easy to use
- Suitable for vegans
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Pairings and Advice:
Valsoia's 100% vegetable cooking cream is an excellent companion for your dishes, perfect for adding creaminess without weighing down. Try it to enrich soups and veloutés, or as a base for light and tasty sauces to accompany pasta or rice. It is also ideal for creating lighter desserts suitable for those following plant-based diets: replace traditional cream in your recipes for mousses and desserts. For optimal use, heat gently, avoiding boiling, to preserve all its organoleptic properties.Ingredients
Soy extract (81%) (water, soybeans 8.3%), sunflower oil, glucose syrup, modified tapioca starch, flavors, emulsifiers: mono and diglycerides of fatty acids, sea salt, stabilizers: xanthan gum, guar gum, carrageenan, antioxidant: tocopherol extract.Allergens
soyNutritional values
| Value | Quantity |
|---|---|
| Energy | 583 kj (141 kcal) |
| Fats | 12 g |
| Saturated Fatty Acids | 1.6 g |
| Linoleic Acid | 6.8 g |
| Carbohydrates | 6.3 g |
| Sugars | 3.8 g |
| Dietary Fiber | 0.2 g |
| Proteins | 1.8 g |
| Salt | 0.23 g |
| Fruit, vegetables, and legumes | 8.3% |
We always do our best to provide you with accurate and up-to-date information, but we still recommend you check the product label before consumption, especially if you have allergies or intolerances. Any variations by the manufacturer are beyond our control.
- Characteristics
Gluten free
Lactose-free
- Brand
Valsoia
- Category
Cream and Béchamel
- Reference
- NG012