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Parmalat Chef Cooking Cream - 3 x 125 ml
Available
€4.79
VAT Included
SKU: NG005
The Parmalat Cooking Cream is the perfect partner for your recipes. With its creamy texture, it adds a touch of softness to every dish. Ideal for those who love cooking and want to achieve amazing results with ease. Parmalat's cooking cream maintains a balanced taste that enhances flavors without overpowering them.
This cream pairs perfectly with pasta, risottos, and soups. Try it to enrich the flavor of meat or fish as well.
- Creamy texture
- Balanced taste
- Ideal for cooking
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Pairings and Advice:
Parma Chef Cream is perfect for adding a creamy touch to your dishes. Try using it to enrich a mushroom sauce: it will be delicious poured over risotto or a dish of gnocchi. If you love bold flavors, add a pinch of black pepper or a sprinkle of Parmesan for a final touch that will enhance the sweetness of the cream. Alternatively, it's ideal for preparing a delicious dessert: mix the cream with chopped fresh fruit and honey to create a light and fresh mousse. A tip? Always keep the cream in the refrigerator until ready to use to ensure the best consistency in your dishes.
Ingredients
cream, stabilizer: carrageenan, GLUTEN-FREE
Allergens
Milk
| Nutritional values | As sold per 100 g / 100 ml |
|---|---|
| Energy (kJ) | 916 kJ |
| Energy (kcal) | 219 kcal |
| Energy | 916 kJ (219 kcal) |
| Fat | 21.5 g |
| Saturated fatty acids | 14.4 g |
| Carbohydrates | 3.8 g |
| Sugars | 3.8 g |
| Dietary fiber | Data not specified |
| Proteins | 2.6 g |
| Salt | 0.1 g |
| Sodium | 0.04 g |
We always do our best to provide you with accurate and up-to-date information, but we still recommend that you check the product label before consuming it, especially if you have allergies or intolerances. Any variations by the manufacturer are not dependent on us.
- Product
- Parmalat Chef Cooking Cream - 3 x 125 ml
- Price
- €4.79 ( €12.76 per L )
- Characteristics
- Gluten free
- Brand
- Parmalat
- Category
- Cream and Béchamel
- Reference
- NG005
- Ean
- 8002580019481
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