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- New
Parmalat Chef Porcini Mushroom Cream - 2 x 125 ml
Available
€3.95
VAT Included
SKU: NG002
On autumn Sundays you used to go mushrooming in the woods near home with your dad. What joy when you found edible mushrooms hidden under the leaves! Your happy mum would prepare delicious tagliatelle with porcini mushrooms. If you are now craving that authentic, genuine and slightly autumnal taste but can't go mushrooming, season your tagliatelle with Parmalat Panna Chef Funghi Porcini. Drain the pasta al dente, heat the cream to make it even more homogeneous and velvety, and toss the noodles for a few minutes. You will see what an all-Italian taste. Enjoy!
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Cream of porcini mushrooms UHT long-life
Ingredients: Cream, Porcini mushroom preparation (cornstarch, salt, porcini mushrooms - boletus edulis and related group, natural porcini mushroom extract), Thickener: carrageenan, Porcini mushrooms: 4.0%, GLUTEN-FREE
Allergens: Contains no Gluten
#tasty
Tie the apron and get inspired
Forest pasta
Gnocchi with cabbage and toasted hazelnuts
Fava bean soup
Find the recipes at: www.chefparmalat.com
Chef for the environment
Why this packaging?
It's sustainable
because it's made with respect for the environment
It's renewable
because it's mostly made of paper
It's recyclable
find out how at www.recycleyourwaste.com
New size
With porcini mushrooms
Store in a cool, dry place. After opening, store in the refrigerator at a temperature of 0 to +4°C and consume within 3/4 days.
Ingredients: Cream, Porcini mushroom preparation (cornstarch, salt, porcini mushrooms - boletus edulis and related group, natural porcini mushroom extract), Thickener: carrageenan, Porcini mushrooms: 4.0%, GLUTEN-FREE
Allergens: Contains no Gluten
| Average values per 100 g | |
| Energy | 923 kJ 223 kcal |
| Fat | 21.0 g |
| of which saturated fatty acids | 14.0 g |
| Carbohydrates | 5.9 g |
| of which sugars | 3.7 g |
| Protein | 2.7 g |
| Salt | 0.9 g |
#tasty
Tie the apron and get inspired
Forest pasta
Gnocchi with cabbage and toasted hazelnuts
Fava bean soup
Find the recipes at: www.chefparmalat.com
Chef for the environment
Why this packaging?
It's sustainable
because it's made with respect for the environment
It's renewable
because it's mostly made of paper
It's recyclable
find out how at www.recycleyourwaste.com
New size
With porcini mushrooms
Store in a cool, dry place. After opening, store in the refrigerator at a temperature of 0 to +4°C and consume within 3/4 days.
- Characteristics
- Gluten free
- Brand
- Parmalat
- Category
- Cream and Béchamel
- Weight
- 0.27 kg
- Dimensions
- 9.00x7.00x3.00 cm
NG002
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