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Your first favorite? The one your mom used to make for you when you came back from school. A simple pasta with tomato sauce and Parmesan cheese. The memory of that taste makes your mouth water. For a sauce that tastes like tradition, use Mutti Tomato Pulp. A pulp made with 100% Italian tomatoes, super velvety, without seeds or skin. With the fresh taste of just-picked tomatoes. Bring the taste of the Mediterranean to your table with Mutti Finely Chopped Tomato Pulp.
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Tomato Pulp
Ingredients: Tomato 99.8%, Salt
Never seen a pulp like this before!
To obtain it, it is necessary to have control over the entire production chain; starting from the selection of varieties, to field control, to harvesting. The tomato, sweet and ripe, transformed by us as soon as it is harvested.
Only Italian tomato, red, sweet, ripe, and without yellow and green pieces. That's why Mutti Pulp is different at first sight: full-bodied, inviting, and fragrant.
When tasted, the pleasure continues in its delicate fresh tomato flavor.
100% Italian Tomato - In very fine pieces
Once opened, store in the refrigerator and consume within 3 days.
Ingredients: Tomato 99.8%, Salt
| Nutritional values per 100 g: | |
| energy: | 110 kJ-26 kcal |
| fat: | 0.2 g |
| of which saturated fatty acids: | 0.1 g |
| carbohydrates: | 3.9 g |
| of which sugars: | 2.8 g |
| proteins: | 1.2 g |
| salt: | 0.3 g |
Never seen a pulp like this before!
To obtain it, it is necessary to have control over the entire production chain; starting from the selection of varieties, to field control, to harvesting. The tomato, sweet and ripe, transformed by us as soon as it is harvested.
Only Italian tomato, red, sweet, ripe, and without yellow and green pieces. That's why Mutti Pulp is different at first sight: full-bodied, inviting, and fragrant.
When tasted, the pleasure continues in its delicate fresh tomato flavor.
100% Italian Tomato - In very fine pieces
Once opened, store in the refrigerator and consume within 3 days.
- Brand
Mutti
- Category
Mashed and canned tomatoes
- Reference
- NQ014