- New
You're tired of the same old cookies, sometimes stale? Do you want a breath of freshness and sweetness for your new breakfast? Don't worry, because we have a suggestion: classic but high quality, in other words, a guarantee. Well... Take some bread and put it on the fire. Then take some butter and spread it on top. What? Of course not: it's not over yet. Here comes the highlight, but you have to follow the instructions to the letter: take the Santa Rosa Apricot Jam, then spread it generously on the warm and buttered slice of bread and taste it. You will feel the energy and the Santa Rosa flavor and, of course, you will forget about sad cookies: you will smile.
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Ingredients: Apricots, Sugar, Glucose-Fructose Syrup, Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Use of Fruit with Pieces may Contain Pits, Fruit Used: 50g per 100g
Allergens: Gluten-Free
| Nutritional Declaration per 100g | |
| Energy | 800 kJ |
| 188 kcal | |
| Fat | <0.5 g |
| of which: Saturated Fat | 0 g |
| Carbohydrates | 45 g |
| of which: Sugars | 40 g |
| Protein | <0.5 g |
| Salt | 0.01 g |
In Santa Rosa extra jams, you will find the quality and all the flavor of tradition. With plenty of fruit in pieces, which makes this jam so delicious.
New recipe - creamier!
Plenty of fruit with pieces
Once opened, keep refrigerated (+4°C).
- Brand
- Santa Rosa
- Category
- Jams and marmalades
- Reference
- BL018