List of products by brand Mutti

Mutti: the tomato
Italian since 1899

From the last Mutti to the tubetted concentrate: the quality of the 100% Italian tomato that has made the history of the most beloved brand in Italian kitchens.

Mutti: quality, tradition and innovation in the world of tomatoes

Mutti is the historic company from Parma that since 1899 has been transforming the best 100% Italian tomatoes into preserves loved by consumers and culinary professionals. Thanks to a certified short supply chain and direct relationships with over 400 farming families, the fruits are harvested at the right degree of ripeness and processed within a few hours, preserving their flavor, color, and nutritional values. Among the flagship products are Mutti tomatoes, appreciated for their freshness and authenticity.

Innovation has accompanied every stage of Mutti's journey: from the first tomato concentrate in a tube launched in 1951 to the famous bottled Mutti Passata in 1971, up to the recent “Semplici” ready sauces that enhance the naturalness of the ingredients. Today the range includes Polpa, the smooth Passata, the classic Peeled Tomatoes, the rich Concentrate, the fragrant Datterini, and the versatile Ready Sauces, such as Mutti pasta sauce and Mutti pizza sauce, all made without additives or preservatives. The commitment to quality is reflected in the BRC, IFS and UNI EN ISO 22005 certifications, and in zero residue checks on each batch. Furthermore, with the internal award “Pomodorino d’Oro”, Mutti promotes sustainable farming practices and land protection.

Choosing Mutti means bringing the most authentic Italian tradition to the table. Want recipe ideas using Mutti products like Mutti chopped tomatoes? Here’s an example: Pallotte cacio e ova: an Abruzzese recipe you can't miss.

1899 – Founded in Parma
1951 – First concentrate in an aluminum tube
1971 – The Mutti Passata is born
Today – Sustainability certifications and short supply chain

Undisputed leader in the world of tomato preserves, Mutti continues to stand out for the perfect balance between innovation and tradition.

The family-owned company revolutionized home preserves with innovations such as the famous tube of tomato paste in 1951, and continues to select only sun-ripened fruits harvested at the peak of the season, processing them within hours to preserve their aroma and freshness.

Our selection wouldn’t be complete without the Mutti Tomatoes Purée 700 g, smooth and seedless, ideal for quick sauces; the versatile Mutti Chopped Tomatoes in 210 g cans or practical 400 g multipacks, perfect for slow cooking; the classic Mutti Peeled Tomatoes, meaty and sweet like homemade preserves; the special Mutti Peeled Datterini Tomatoes that capture all the flavor of summer; up to the surprising Mutti Green Tomato Pesto, a new creative ally in the kitchen.

Each product is made from 100% Italian certified tomatoes and a short supply chain that rewards the most virtuous farmers, ensuring transparency and sustainability.

Choose Mutti on VicoFoodBox and bring to the table the red that tells the true Italian culinary tradition, wherever you are.

Find out how to receive Mutti products at your doorstep

The Story of Mutti

1899

THE ADVENTURE BEGINS

The agricultural company Fratelli Mutti is founded. The founder of “Fratelli Mutti” is Marcellino Mutti (1862–1941), together with his brother Callisto (1870–1936). The family’s agricultural vocation begins its transformation towards an entrepreneurial role. The processing of tomatoes initially stems from the application of artisanal methods, made more efficient year by year: these are the first steps towards the development of the emerging tomato industry.

1951

THE ECONOMIC BOOM TRAVELS WITH THE TUBE!

A great intuition of the Mutti family relaunched the brand of the two lions throughout the country. Thinking of preserving a food product in an aluminum tube is certainly not a novelty today. But in 1951, when only pastes, creams, and toothpastes were found in tubes, the idea of putting tomato concentrate in a tube was truly a revolution, both in the preservation industry and in the habits of millions of Italian families. That idea was discussed during one of the usual family meetings at the Mutti household, brought forward by the enterprising Ugo, who soon gained the support of his brothers to experiment with a new production line dedicated to the concentrate in a tube.

1971

THE MUTTI PULP IS A REALITY

The pulp is born that still today is synonymous worldwide with the "Due Leoni" brand. Ugo Mutti opens the 1970s with a master's touch. His goal is indeed ambitious: to find the solution to obtain a fresh crushed tomato ready to use. After several experiments, finally, through an innovative cold processing method, the Tomato pulp in very fine pieces by Mutti is born—still today the company’s flagship product, appreciated by millions of cooks around the world for its fresh taste and the intrinsic quality of the product. A true poem in the kitchen!

OGGI

CERTIFICATION OF SUSTAINABILITY AND SHORT SUPPLY CHAIN

For Mutti, sustainability is a promise kept every day. From the earth to the table, every step of the supply chain is carefully monitored to reduce environmental impact and enhance the local area. The short supply chain, made up of direct collaborations with selected farmers, ensures tomatoes are harvested at the right level of ripeness, just a few kilometers from the plant. This means more freshness, less waste, more respect for the environment. Because for Mutti, every passata has a story, and that story speaks of quality, responsibility, and love for the land.

MUTTI'S QUALITY

100 % ITALIAN TOMATO

Grown the Italian sun and processed within hours of harvest to preserve their freshness, fragrance, and aroma.

Golden Tomato & Sustainable Agriculture

Created in 2000, the Pomodorino d’Oro is a cash prize that we award every year to our best farmers for the quality of the tomatoes they grow: a 100% Italian product, carefully monitored from seed to fruit. Over the past 25 years, we have awarded more than 800 farmers with a sum to invest in improving their operations. In this way, we have created a virtuous cycle that allows us to bring to our consumers’ tables a product of superior quality and unique taste.

FAQ on Mutti

Who is the owner of Mutti?

La Mutti is a family-run company, currently led by Francesco Mutti, managing director and son of Marcello Mutti. The management of the company, founded by his great-grandparents, has been handed down from generation to generation within the family.

Who are the shareholders of the mutti family?

The holding controlled by Francesco Mutti, which holds 59.5% of the voting rights. The remaining control is divided equally between father and mother Angelita, each with a share of 20%, while 0.5% is in the name of daughter Costanza.

Where is the mother’s factory?

The Italian company specialized in food preserves is located in Piazza di Basilicanova, a hamlet of Montechiarugolo, in the province of Parma.

Where are the factories of the mutti?

The tomato season is the most crucial period of the year for Mutti: in just 70 days, the company processes all the raw material supplied by more than 800 families of Italian farmers in its three factories located in Montechiarugolo (PR), Collecchio (PR) and Oliveto Citra.

Where does the mutti get tomatoes?

The raw materials come mainly from Emilia-Romagna, Lombardy, Piedmont and Veneto. As for the typical specialties of southern Italy, the ingredients come from Puglia, Molise, Basilicata and Campania.

Which tomato uses mutti and where to buy it?

The Mutti company uses various types of tomatoes: Rotondo di Parma, Pomodoro Lungo, Ciliegino tomato, Datterino tomato and San Marzano tomato. You can buy it in supermarkets or on VicoFoodBox.

I Prodotti Mutti

Authentic Mutti Tomato Puree Taste Italys Finest in Your Dishes

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