Rummo 51 Mezzi Rigatoni Gluten Free - 400 gr

Gluten-free product made with rice and corn - Specifically formulated for celiacs
Ingredients: Whole grain rice (36%), Yellow corn (32.5%), Raw corn (20%), Rice (8%), Potato starch (3%), Emulsifier: plant-based mono- and diglycerides of fatty acids
Allergens: Gluten-free

	per 100 g
Energy	1445 kJ
	341 kcal
Fat	2.0 g
of which: saturated fatty acids	0.7 g
Carbohydrates	73.2 g
of which: sugars	0.3 g
Fiber	3.1 g
Protein	6.0 g
Salt	0.003 g

Why this pasta is good and different from others
I wanted to create a gluten-free pasta without sacrificing the pleasure and texture of classic pasta. We select whole grain rice, yellow corn, and raw white corn that are strictly GMO-free, then we combine them with a natural and ancient element: steam. It is thanks to our Steam Cooking Method that we obtain a soft and balanced dough, which we then bronze-extrude to create a rustic rough sheet that perfectly holds the sauce. The result is this Rummo gluten-free pasta, with an unmatched texture.
Cosimo Rummo
pastarummo.it
Steam Cooking Method
Whole grain rice - Corn
Gluten-free
Cooking time 12 minutes
Cooking time 12 minutes
Store in a cool and dry place.