List of products by brand Rummo

Rummo pasta

Wheat workers and pasta masters in Benevento, where quality is born from the purity of the waters and the excellence of the raw materials, according to the tradition of Antonio Rummo.

The Italian artisan pasta produced since 1846

Rummo represents a true excellence of Italian pasta, with deep roots dating back to 1846 in Benevento, in the heart of Campania, a region renowned for its high-quality pasta-making tradition. For over 175 years, Rummo has carried on an artisanal production based on the exclusive method of Lenta Lavorazione®, a registered trademark that represents the company’s production philosophy. This unique method involves 7 steps ranging from slow mixing with bronze dies to gradual drying at low temperatures and strict control of time and temperature at every stage.

Unlike fast industrial processes, Lenta Lavorazione® allows for the natural rhythms of the raw materials to be respected, ensuring that the pasta retains its nutritional and sensory properties. Each batch undergoes cooking and resistance tests to ensure a constant quality standard, a key element that has made this product one of the preferred choices for those seeking superior quality and reliable performance even in the most complex preparations.

Rummo also stands out for the careful selection of raw materials. The origin of the wheat, strictly traced and selected, is a key element that determines the final quality of the product. Each product is made with carefully chosen grains to ensure that each format best preserves flavors and nutritional properties. This commitment to quality allows Rummo to offer a very wide range, from traditional semolina to lines dedicated to dietary needs, such as Rummo Gluten-Free Pasta and Rummo Whole Wheat Pasta, ideal for those seeking taste and wellness in their daily diet.

The gluten-free range is designed to allow those with intolerances to enjoy delicious pasta dishes without giving up the typical consistency of traditional products. Similarly, the whole wheat combines the benefits of whole grain with the pleasure of a pasta that perfectly holds any type of sauce.To complete your dishes, also discover our selection of Italian cheeses.

Over the years, Rummo has won over an increasingly wide audience, not only for the quality of its products but also for its ability to accompany everyday meals with practical, quick, and tasty recipes. The versatility of its formats makes Rummo Pasta suitable for any occasion: from the simplest everyday dishes to the more elaborate Sunday family meals. Thanks to its excellent cooking performance, it is appreciated by both amateur cooks and industry professionals. The trust built over time is also reflected in the brand's constant presence in the kitchens of those looking for a perfect balance between taste, tradition, and convenience.

One of the most innovative aspects that distinguishes Rummo is its commitment to environmental sustainability and the continuous improvement of production processes. The company has adopted responsible practices that reduce environmental impact, such as the use of renewable energy in its plants and efficient water resource management. Additionally, the packaging has been redesigned to be increasingly eco-friendly, contributing to plastic reduction and promoting recyclable materials. This approach reflects a production ethic focused not only on pasta quality but also on the future of the planet, in line with the expectations of modern consumers.


Rummo has also developed a cutting-edge trigeneration system, thanks to which it has managed to reduce CO2 emissions by 30%, a result that earned it the prestigious “Friend of the Environment Innovation Award”. This achievement confirms the company's concrete commitment to increasingly sustainable production.

By choosing Rummo Pasta, you are choosing not only superior quality but a true gastronomic experience, the result of a long tradition and a constant commitment to excellence.

Find out how to receive Rummo products at your home!

 

Rummo Quality

Lenta Lavorazione®

Lenta Lavorazione® is a unique process, created to enhance the qualities of wheat to the fullest and offer a consistently perfect product. It consists of seven fundamental steps that ensure excellent pasta in every detail. It all begins with the careful selection of wheat, an essential choice to ensure firmness, taste, and nutritional value.

 This is followed by slow mixing, which takes place with the purest water from Sannio, and the use of bronze dies, essential for giving the surface the right porosity. The dough stabilization is carried out with great care, as is the gradual drying, which preserves the organoleptic properties. 

Each format is then subjected to a cooking test to ensure impeccable firmness. Finally, the final certification ensures that only the best batches bear the Rummo name. This method is not only a symbol of quality but also a true production philosophy that respects natural timing and tradition.

ISO 9001 Quality

Rummo has obtained the ISO 9001:2015 certification, an international recognition that attests to the high standard of its quality management system.

This globally valid certificate demonstrates that every stage of production, from the selection of raw materials to packaging, is monitored according to strict criteria of control, transparency, and traceability. For the consumer, it means being able to rely on a consistent product over time, the result of reliable processes aimed at continuous improvement. 

The certification is further confirmation of Rummo's commitment to excellence, not only in the quality of its pasta but also in the responsibility with which it is produced. An approach that combines tradition and innovation in line with the expectations of the modern market.

Rummo FAQ

You can purchase Rummo Pasta on VicoFoodBox. Here you will find a wide selection of formats and variants, including Rummo gluten-free pasta, designed for those with food intolerances, and Rummo whole wheat pasta, ideal for those following a healthy and balanced lifestyle. VicoFoodBox often offers exclusive deals and value packs, making it easy and convenient to buy one of the most beloved excellences of Italian tradition directly online.

Rummo Pasta originates in Benevento, in the heart of Campania, a land historically devoted to wheat processing and artisanal pasta production. Since its beginnings, the Rummo pasta factory has chosen this location for its unique characteristics: the purity of the waters of Sannio and the quality of the local grains. These natural elements, combined with slow and careful processing, have given life to a product that proudly represents the Italian gastronomic tradition. Today, production continues right there, in the modern facility located in Contrada Ponte Valentino.

The current leadership of the company is entrusted to Cosimo Rummo, President and CEO, a descendant of the historic Rummo family. Under his direction, the pasta factory has managed to renew itself and strengthen its identity by combining artisanal tradition with technological innovation. Cosimo Rummo has carried forward the family project by focusing on quality, transparency, and sustainability, making the company a point of reference for those seeking excellent pasta in Italy and abroad.

Rummo Pasta is produced in Benevento, in a highly technological facility built in 1991 in Contrada Ponte Valentino. The plant is designed to comply with the principles of Lenta Lavorazione®, a registered production process that ensures high quality and excellent cooking performance. As for raw materials, Rummo selects only high-quality wheat from specially suited areas, with guaranteed traceability. Some product lines, such as Rummo whole wheat pasta, are made with 100% Italian wheat, selected based on optimal nutritional and yield parameters. This supply chain control allows for maintaining high-quality standards, fully respecting tradition and modern needs.

Rummo products

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