Rummo pasta

Wheat workers and pasta masters in Benevento, where quality comes from the purity of the water and the excellence of the raw material, according to the tradition of Antonio Rummo.

Italian artisanal pasta produced since 1846

Rummo represents true excellence in Italian pasta, with deep roots dating back to 1846 in Benevento, in the heart of Campania, a region famous for its high-quality pasta-making tradition. For over 175 years, it has carried on artisanal production based on the exclusive method of Lenta Lavorazione®, a registered trademark that embodies the company’s production philosophy. This unique method involves 7 steps, from slow mixing with bronze dies to gradual low-temperature drying and strict control of timing and temperature at every stage.

Unlike rapid industrial processes, Lenta Lavorazione® respects the natural rhythms of raw materials, ensuring that the pasta preserves its nutritional and sensory properties. Each batch undergoes cooking and resistance tests to guarantee a consistent quality standard, a key element that has made this product one of the preferred choices for those seeking superior quality and reliable performance even in the most complex preparations.

The company also stands out for its careful selection of raw materials. The origin of the wheat, strictly traced and selected, is a key element that determines the final quality of the product. Each product is made with carefully chosen grains to ensure that every shape best preserves flavor and nutritional properties. This commitment to quality allows the brand to offer a very wide range, from traditional semolina to lines dedicated to dietary needs, such as Gluten-Free Pasta and Whole Wheat Pasta, ideal for those who seek taste and wellness in their daily diet.

The gluten-free range is designed to allow those with intolerances to enjoy delicious pasta dishes without giving up the typical consistency of the traditional product. Similarly, whole wheat combines the benefits of whole grain with the pleasure of pasta that perfectly holds any type of sauce. To complete your dishes, also discover our selection of Italian cheeses.

Over the years, it has won over an increasingly wide audience, not only for the quality of its products but also for its ability to accompany everyday meals with practical, quick, and tasty recipes. The versatility of its shapes makes pasta suitable for any occasion: from the simplest dishes for everyday cooking to the more elaborate Sunday family meals. Thanks to its excellent cooking performance, it is appreciated by both amateur cooks and industry professionals. The trust built over time is also reflected in the brand’s constant presence in the kitchens of those who seek a perfect balance between taste, tradition, and practicality.

One of the most innovative aspects is its commitment to environmental sustainability and the continuous improvement of production processes. The company has adopted responsible practices that reduce environmental impact, such as the use of renewable energy in its plants and efficient water resource management. In addition, the packaging has been redesigned to be increasingly eco-friendly, helping reduce plastic use and promoting recyclable materials. This approach reflects a production ethic attentive not only to pasta quality but also to the planet’s future, in line with modern consumer expectations.

The brand has also developed a cutting-edge trigeneration system, through which it has managed to reduce CO2 emissions by 30%, an achievement that earned it the prestigious “Environmentally Friendly Innovation Award.” This milestone confirms the company’s concrete commitment to increasingly sustainable production.

By choosing Pasta Rummo, you are not only choosing superior quality but also a true gastronomic experience, the result of a long tradition and a constant commitment to excellence.

Find out how to get Rummo products delivered to your home!

Certificates of quality

Lenta Lavorazione®

LENTA LAVORAZIONE® is a unique process, created to maximize the qualities of the grain and offer an always perfect product. It is divided into seven fundamental phases that guarantee excellent pasta in every detail. It all starts from careful grain selection, an essential choice to ensure tightness, taste and nutritional value. We then move on to slow kneading, which takes place with pure Sannio water, and to the use of bronze dies, essential to give the surface the right porosity. dough stabilization occurs with great care, as does l’gradual drying, which keeps the organoleptic properties intact. Each format is then subjected to a cooking test to ensure an impeccable seal. Finally, the final certification ensures that only the best batches bear the Rummo name. This method is not only a symbol of quality, but also a true production philosophy that respects natural times and tradition.

ISO 9001 Quality

It has obtained ISO 9001:2015 certification, an international recognition that attests to the high standard of its quality management system. This globally valid certificate demonstrates that every stage of production from raw material selection to packaging is monitored according to rigorous control, transparency and traceability criteria. For the consumer, it means being able to count on a constant product over time, the result of reliable processes oriented towards continuous improvement.

The certification is a further confirmation of the commitment to excellence, not only in the quality of its pasta but also in the responsibility with which it is made. An approach that combines tradition and innovation while respecting the expectations of the modern market.

FAQ

What does double cooking of Pasta Rummo mean?

Double cooking is one of the most appreciated characteristics of Pasta Rummo, especially in the world of catering and among those looking for always perfect results even at home. This method consists of cooking the pasta for the first time in boiling water, draining it al dente, storing it (for example with a drizzle of oil) and then finishing cooking it in a pan or oven at the time of serving. The peculiarity lies in the fact that, even after this second step, the pasta does not flake off and maintains its structure.

This is possible thanks to the quality of the semolina used and the bronze drawing, which ensure a above average cooking hold. It is a very useful solution for those who need to optimize cooking times, without giving up the pleasure of a pasta dish that is always al dente and tasty, just like it was just made.

Where does Pasta Rummo come from?

It originates in Benevento, in the heart of Campania, a land historically suited to the processing of wheat and the production of artisanal pasta. Since its origins, the pasta factory has chosen this location for its unique characteristics: the purity of the Sannio waters and the quality of the local grains. These natural elements, combined with slow and careful processing, have given life to a product that proudly represents the Italian gastronomic tradition. Today, production continues right there, in the modern factory located in Contrada Ponte Valentino.

Who is the owner of Rummo pasta?

The current leadership of the company is entrusted to Cosimo Rummo, President and CEO, descendant of the historic Rummo family. Under his direction, the pasta factory was able to renew itself and consolidate its identity, combining artisan tradition and technological innovation. Cosimo has carried out the family project focusing on quality, transparency and sustainability, making the company a point of reference for those looking for excellent pasta in Italy and abroad.

Where is Rummo pasta produced and where does the wheat come from?

It is produced in Benevento, inside a highly technological plant built in 1991 in Contrada Ponte Valentino. The factory is designed to respect the principles of Slow Processing®, a registered production process that guarantees high quality and durability during cooking. As for the raw material, select only high quality grain from suitable areas, with guaranteed traceability. Some lines, such as wholemeal pasta, are made with 100% Italian wheat, chosen based on optimal nutritional and yield parameters. This control over the supply chain allows us to maintain high quality standards, in full respect of tradition and modern needs.

Line of products

With its tubular shape and ridged surface, Elicoidali is among the most well-known and appreciated pasta shapes not only in Italy but all over the world. In our kitchens, mistakenly called tortiglioni, it is that pasta shape that everyone agrees on and is part of the childhood memories of many of us. In short, who has never eaten a plate of Elicoidali...

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