Rummo Pasta is produced in Benevento, in a highly technological facility built in 1991 in Contrada Ponte Valentino. The plant is designed to comply with the principles of Lenta Lavorazione®, a registered production process that ensures high quality and excellent cooking performance. As for raw materials, Rummo selects only high-quality wheat from specially suited areas, with guaranteed traceability. Some product lines, such as Rummo whole wheat pasta, are made with 100% Italian wheat, selected based on optimal nutritional and yield parameters. This supply chain control allows for maintaining high-quality standards, fully respecting tradition and modern needs.