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Rummo 6 Bucatini - 500 gr
Available
€1.69
VAT Included
SKU: AH005
When you are feeling good, time seems to pass very slowly. It almost appears to stop to capture a moment that will remain imprinted forever. The Rummo family has understood this for a long time: that's why their pasta is produced using the slow processing method. To bring to your plate moments reminiscent of grand banquets, surrounded by family and laughter. Moments of slow happiness. Bring only beautiful memories to your plate with Rummo Bucatini in a 500g package, relive those moments of joy and create many more.
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Durum wheat pasta
Ingredients: Durum wheat semolina
Allergens: Contains Wheat
The Rummo pasta, rough with bronze.
This Pasta perfectly retains its seasoning, enhancing its taste and aroma thanks to the typical 'homemade' dough, extruded with bronze dies.
Your sauce deserves a great pasta.
An unparalleled pleasure. Certified.
Thanks to the exclusive Slow Processing Method and the care of our pasta makers, Rummo Pasta is now certified for its cooking resistance and the quality of the durum wheat semolina used. The result is always al dente pasta, with a fragrance as sweet as ripe wheat, the only choice recognized by the Italian Federation of Chefs.
Slow Processing Method
Exceptional cooking resistance
Rough bronze-extruded dough - Enhances sauce and flavor
Cooking time 6 minutes
Cooking time 6 minutes
Store in a cool, dry place.
Ingredients: Durum wheat semolina
Allergens: Contains Wheat
| Average Nutritional Values per 100g | |
| Energy | 1510 kJ |
| 356 kcal | |
| Fat | 1.6 g |
| of which: saturated fatty acids | 0.3 g |
| Carbohydrates | 69.5 g |
| of which: sugars | 3.1 g |
| Fiber | 2.9 g |
| Proteins | 14.5 g |
| Salt | 0.005 g |
The Rummo pasta, rough with bronze.
This Pasta perfectly retains its seasoning, enhancing its taste and aroma thanks to the typical 'homemade' dough, extruded with bronze dies.
Your sauce deserves a great pasta.
An unparalleled pleasure. Certified.
Thanks to the exclusive Slow Processing Method and the care of our pasta makers, Rummo Pasta is now certified for its cooking resistance and the quality of the durum wheat semolina used. The result is always al dente pasta, with a fragrance as sweet as ripe wheat, the only choice recognized by the Italian Federation of Chefs.
Slow Processing Method
Exceptional cooking resistance
Rough bronze-extruded dough - Enhances sauce and flavor
Cooking time 6 minutes
Cooking time 6 minutes
Store in a cool, dry place.
- Brand
- Rummo
- Category
- Durum Wheat Pasta
- Weight
- 0.51 kg
- Dimensions
- 32.00x10.00x4.00 cm
AH005
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