Who said giving up gluten means giving up taste? Bring to the table Barilla Gluten Free Penne Rigate: among the most classic shapes of Italian culinary tradition to prepare a thousand extraordinary recipes without sacrificing feeling good. All the pleasure of a good plate of pasta, finally for everyone! Craving a real traditional dish? Also grab Barilla Bolognese Ragù: all the Italian taste in one dish, and gluten free!

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100g | 85g⁽¹⁾ | %RI⁽²⁾/85g | |
Energy | 1540 kJ/363 kcal | 1309 kJ/308 kcal | 15% |
Fat | 1.5 g | 1.3 g | 2% |
of which: saturated fatty acids | 0.7 g | 0.6 g | 3% |
Carbohydrates | 79.6 g | 67.7 g | 26% |
of which: sugars | 0.6 g | 0.5 g | 1% |
Fiber | 1.7 g | 1.4 g | |
Proteins | 6.9 g | 5.9 g | 12% |
Salt | 0.002 g | 0.002 g | 0% |
⁽¹⁾85g = Example of a serving. The pack contains approximately 5 servings | |||
⁽²⁾RI = Reference intake of an average adult (8400 kJ/2000 kcal) |
- Characteristics
- Gluten free
- Brand
- Barilla
- Category
- Durum Wheat Pasta
- Weight
- 0.43 kg
- Dimensions
- 13.00x18.00x5.00 cm
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