Rummo 49 Elicoidali - 500 gr

Ingredients

Superior quality durum wheat semolina

Allergens

Gluten

Nutritional Values

Nutritional Values	As sold per 100 g / 100 ml
Energy	1490 kj (356 kcal)
Fats	1.6 g
Saturated Fatty Acids	0.3 g
Carbohydrates	69.5 g
Sugars	3.1 g
Dietary Fiber	2.9 g
Proteins	14.5 g
Salt	0 g

We always do our best to provide you with accurate and up-to-date information, but we still recommend checking the product label before consuming it, especially if you have allergies or intolerances. Any changes by the manufacturer are beyond our control.

Pairings and Tips:

Elicoidali pasta, with its spiral shape and ridged surface, pairs perfectly with rich and hearty sauces that manage to seep into its spirals, providing a tasty experience with every bite. This pasta cut is ideal for robust dishes such as those based on meat, or it can be used in vegetarian recipes with sturdy vegetable sauces like grilled eggplant or zucchini. Its ability to hold the dressing makes it also perfect for cold pasta salads, where each spiral deliciously captures dressing and small pieces of vegetables or cheese. A simple but loved dish is Elicoidali with fresh tomato and basil, a classic that celebrates the flavors of Italian cuisine with a few but well-chosen ingredients.