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Rummo 49 Elicoidali - 500 gr
Available
€1.69
VAT Included
SKU: AH017
With its tubular shape and ridged surface, Elicoidali is among the most well-known and appreciated pasta shapes not only in Italy but all over the world. In our kitchens, mistakenly called tortiglioni, it is that pasta shape that everyone agrees on and is part of the childhood memories of many of us. In short, who has never eaten a plate of Elicoidali with sauce and Parmesan as a child? There is no reason to stop now: try Rummo Elicoidali, in a 500 gram package, and dive into the memories of home cooking!
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Durum wheat semolina pasta
Ingredients: Durum wheat semolina
Allergens: Contains Wheat
Rummo traditional pasta.
This pasta has an unparalleled cooking resistance and always remains alive and al dente thanks to the traditional 'sheet' with a smooth and compact surface.
Your sauce deserves a great pasta.
An unmatched pleasure. Certified.
Thanks to the exclusive Slow Processing Method and the care of our pasta makers, Rummo pasta is now certified for its cooking resistance and the quality of the durum wheat semolina used. The result is pasta always al dente, with a sweet scent like ripe grain, the only choice approved by the Italian Federation of Chefs.
Slow Processing Method
Exceptional cooking resistance
Traditional 'sheet' always alive and al dente
Open and Close
Cooking time 12 minutes
Cooking time 12 minutes
Store in a cool, dry place.
Ingredients: Durum wheat semolina
Allergens: Contains Wheat
| Average nutritional values per 100g | |
| Energy | 1510 kJ |
| 356 kcal | |
| Fat | 1.6 g |
| of which: saturated fatty acids | 0.3 g |
| Carbohydrates | 69.5 g |
| of which: sugars | 3.1 g |
| Fiber | 2.9 g |
| Proteins | 14.5 g |
| Salt | 0.005 g |
Rummo traditional pasta.
This pasta has an unparalleled cooking resistance and always remains alive and al dente thanks to the traditional 'sheet' with a smooth and compact surface.
Your sauce deserves a great pasta.
An unmatched pleasure. Certified.
Thanks to the exclusive Slow Processing Method and the care of our pasta makers, Rummo pasta is now certified for its cooking resistance and the quality of the durum wheat semolina used. The result is pasta always al dente, with a sweet scent like ripe grain, the only choice approved by the Italian Federation of Chefs.
Slow Processing Method
Exceptional cooking resistance
Traditional 'sheet' always alive and al dente
Open and Close
Cooking time 12 minutes
Cooking time 12 minutes
Store in a cool, dry place.
- Brand
- Rummo
- Category
- Durum Wheat Pasta
- Weight
- 0.51 kg
- Dimensions
- 12.00x20.00x5.00 cm
AH017
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