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Garofalo Caserecce Gluten Free - 400 gr
Available
€3.25
VAT Included
SKU: GB008
With its typical elongated and curved shape. The extraordinary consistency for optimum absorption of sauces. And the name alone seems to scream: craftsmanship and tradition! Garofalo Caserecce, a classic of Sicilian cuisine: now in a gluten-free version with corn, brown rice and quinoa. Because everyone has the right to enjoy the good flavours of tradition! Don't forget to also discover all the Garofalo gluten-free pasta formats, to have the most suitable format for every occasion. No more giving up: Garofalo, to have the most suitable format for every occasion. No more giving up: Garofalo takes care of you!
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Gluten-free pasta
Specifically formulated for coeliacs
Ingredients: Corn flour (50.4%), Semi-wholemeal rice flour (22%), Rice flour (21.4%), Potato starch, Quinoa flour (3%), Stabilizer: mono- and diglycerides of fatty acids, May contain soy
Allergens: Contains no Gluten, May contain Soy
Extruded through bronze
Taste is a right
Corn, wholemeal rice, and quinoa
Cooking time 12'
Cooking time 12 minutes
Store in a cool and dry place.
Ingredients: Corn flour (50.4%), Semi-wholemeal rice flour (22%), Rice flour (21.4%), Potato starch, Quinoa flour (3%), Stabilizer: mono- and diglycerides of fatty acids, May contain soy
Allergens: Contains no Gluten, May contain Soy
| Nutritional declaration per 100g | |
| Energy | 1517 kJ |
| 358 kcal | |
| Fat | 1.8 g |
| of which saturated fatty acids | 0.3 g |
| Carbohydrates | 77 g |
| of which sugars | 0.9 g |
| Fiber | 2.8 g |
| Protein | 7.0 g |
| Salt | <0.01 g |
Extruded through bronze
Taste is a right
Corn, wholemeal rice, and quinoa
Cooking time 12'
Cooking time 12 minutes
Store in a cool and dry place.
- Characteristics
- Gluten free
- Brand
- Garofalo
- Category
- Durum Wheat Pasta
- Weight
- 0.41 kg
- Dimensions
- 9.00x22.00x6.00 cm
GB008
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