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Garofalo Gluten-Free Caserecce are the perfect choice for those who don’t want to give up the pleasure of pasta while following a gluten-free diet. Made with high-quality ingredients, these caserecce have a perfect texture that holds sauce as well as traditional pasta. They always cook to al dente, delivering tasty and satisfying dishes every time.
These caserecce pair excellently with pesto or vegetable-based sauces. They are ideal for quick yet flavourful dinners or to impress guests with a simple but taste-rich dish.
- Perfect texture
- Al dente cooking
- Ideal with pesto
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- Characteristics
Gluten free
- Brand
Garofalo
- Category
Durum Wheat Pasta
- Reference
- GB008