The history of Divella pasta is a bit of the culinary history of all of us Italians. Since 1890, this pasta has accompanied the lunches and dinners of millions of generations of Italian families. Our parents, our grandparents, and even our further relatives who we only know of thanks to old, faded black and white photos contained in those big, dusty family photo albums have eaten it. Today, Divella pasta arrives on the plate of us online generation. So that we can eat it even if we are not at home, to always remind ourselves of the goodness that our beautiful land has to offer us. Here in Vermicelli n°7 format. In a 500 gr. package, it is advisable to consume Divella pasta in small doses: it contains a high dose of homesickness!
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| per 100g | 100g serving** | |
| Energy | 1508 kJ | 1508 kJ |
| 355 kcal | 355 kcal | |
| Fat | 1.7 g | 1.7 g |
| of which saturated fats | 0.9 g | 0.9 g |
| Carbohydrates | 73.0 g | 73.0 g |
| of which sugars | 3.9 g | 3.9 g |
| Protein | 12.0 g | 12.0 g |
| Salt | 0.004 g (1.6 mg) | 0.004 g (1.6 mg) |
| No. of servings: 5 | ||
| ** 100g serving |
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