Obtained from a rigorous selection of grains, strictly controlled to guarantee the highest quality standards, Garofalo pasta is synonymous with Italian tradition and taste. Bronze-drawn, it brings to your table the typical flavor of our land, a result of experience, respect for raw materials, and continuous research. Here in the Mafalda Corta format, an timeless classic that is always present in the pantries of all Italian mothers. Who is ready to relive a Sunday lunch with family?
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| Nutritional information per 100g | |
| Energy | 1489 kJ |
| 351 kcal | |
| Fat | 1.0 g |
| of which saturated fatty acids | 0.2 g |
| Carbohydrates | 70 g |
| of which sugars | 3.0 g |
| Fibre | 3.0 g |
| Protein | 14 g |
| Salt | <0.01 g |
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