Plasmon the Children's Biscuit - 320 gr

Food for infants biscuit. In accordance with D.P.R. No. 128 of 7.4.99
Ingredients: Wheat flour (63%), Sugar, Vegetable oils (sunflower, sustainably certified palm, olive), Skimmed milk powder, Wheat starch, Barley malt extract, Leavening agents (ammonium bicarbonate, sodium bicarbonate, disodium diphosphate), Calcium carbonate, Flavors, Ferrous fumarate, Niacin, Riboflavin, Thiamine, Vitamin B6, May contain traces of soy, mustard
Allergens: Contains Barley, Contains Milk, May contain Mustard, May contain Soy, Contains Wheat

	Nutritional information per 100g
Energy	1771 kJ/419 kcal
Fat	8.0 g
of which: saturated fatty acids	3.8 g
Carbohydrates (p.d)	76.6 g
of which: sugars	25 g
Fiber	2.7 g
Proteins	8.9 g
Salt	0.60 g
Thiamine (Vitamin B1)	0.5 mg
Riboflavin (Vitamin B2)	0.8 mg
Niacin (Vitamin B3)	9 mg
Vitamin B6	0.7 mg
Calcium	310 mg
Iron	6.5 mg

Our exclusive recipe since 1902:
We choose wheat flour, carefully selected and controlled from sowing to harvesting. This is how we obtain the most important raw material for our biscuits
We let the dough rest for 14 hours and then bake it in the oven, to make it fragrant and golden
Over the years, we have changed very little in our recipe, only to improve it. What has never changed is the unique taste of our biscuits
Discover all Plasmon biscuits!
The consumption of Plasmon Biscuit should be part of a varied and balanced diet and a healthy lifestyle. 15g of Plasmon Biscuits provide a significant amount of iron.
Recyclable cardboard!
From 6 months
Made in Italy with Italian ingredients
Always the children's favorite biscuit
Melts in the mouth and in milk
With Calcium, B Vitamins, and Iron that contribute to normal cognitive development
100% Selected Italian wheat
8 x Flavor-saving packs
Product suitable from the 6th completed month, unless otherwise advised by the pediatrician.
Store in a dry place, away from heat sources.