Tired of tasteless and gluey gluten-free pasta? Here's the solution: Barilla Gluten Free Fusilli, pasta like homemade from today Gluten Free. Give up gluten, not pasta!

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Ingredients: White corn flour (60%), Yellow corn flour (29.5%), Whole rice flour (10%), Water, Emulsifier: mono- and diglycerides of fatty acids
Allergens: Gluten free
100g | 85g⁽¹⁾ | %RI⁽²⁾/85g | |
Energy | 1540 kJ/363 kcal | 1309 kJ/308 kcal | 15% |
Fat | 1.5 g | 1.3 g | 2% |
of which: Saturated fatty acids | 0.7 g | 0.6 g | 3% |
Carbohydrates | 79.6 g | 67.7 g | 26% |
of which: Sugars | 0.6 g | 0.5 g | 1% |
Fiber | 1.7 g | 1.4 g | |
Protein | 6.9 g | 5.9 g | 12% |
Salt | 0.002 g | 0.002 g | 0% |
⁽¹⁾85g = Example of one serving. The package contains about 5 servings | |||
⁽²⁾RI = Reference intake of an average adult (8400 kJ/2000 kcal) |
Corn & Rice
Cooking time 11 minutes
- Characteristics
- Gluten free
- Brand
- Barilla
- Category
- Durum Wheat Pasta
- Weight
- 0.43 kg
- Dimensions
- 13.00x19.00x5.00 cm
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